Brunch
Please Reserve At least 10 Days Before Event Additional Requested Service Rates Will Apply
Choose any 2 mains & 3 accompanying sides, $65 Per Guest, minimum 12 guests
Choose any 3 mains & 3 accompanying sides, $75 Per Guest, minimum 10 guests
Choose any 4 mains & 4 accompanying sides, $85 Per Guest, minimum 10 guests
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Choose any 5 mains & 5 accompanying sides, $95 Per Guest, minimum 12 guests
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All Served With
Mimosas & Applewood Smoked Bacon
Mains
Seafood Cakes
Citrus aioli, fresh basil, zest of lemon
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Spanish Sautéed Prawns
Lemon, cilantro garlic, salsa roja, olives, herb buttered crostini
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Roasted Garlic Rosemary Chops
Baste lamb fresh thyme, toasted cumin brown butter
($6 Per Guest Additional)
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Hanger steak
Fresh ginger, shiitake mushroom & soy bourbon glaze
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Mustard Crusted Salmon
Grain Mustard & Oregano
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Best Chicken Yet
Caribbean and Asian inspired, maca, togarashi, lime, cilantro,
fresh turmeric
Garlic Crab Legs
Chive roasted garlic smoked lemon butter
($6 Per Guest Additional)
Korean Lobster Tail
Purple slaw with daikon radish
($10 Per Guest Additional)
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Blueberry French Toast
Vanilla battered challah bread, blueberry maple, crème fraiche
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Southern Fried Chicken
Herbs, lemon & creole sauce
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Coconut Rum Belgian Waffle
Peach maple syrup
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Southern Benedict
Panko breaded fried green tomato, serrano ham, prosciutto, béarnaise
and manchego cheese
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Spanish Omelette
Opened face with chicken sausage, chihuahua cheese, poblano chilies, roasted tomatoes, crema, pico de gallo
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Curry Fried Chicken breast
Caribbean spice & lime
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Smoke Salmon Toast
Avocado cream, spicy tomato relish, red onion, olive
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Smoked Trout Open Bagel
Chive, scallion, caramelized onion, cream cheese, lemon citrus peppered arugula & sunny egg
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Ahi Tartare
Italian grill flat bread, roasted garlic, sesame, avocado, heirloom tomatoes, seaweed salad ($4 Per Guest Additional)
Crab Shrimp Flatbread
Avocado, queso, tomato, ancho chile mayo, oregano & corn
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New England Shrimp Lobster Roll
Lemon zest, tarragon, dijon, chive
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Avocado Toast
Guacamole, fresh slice avocado, tomato, chili, greens & lime vinaigrette
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Roasted Cornish Hen
Garden herbs, toasted garlic & brown butter
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Focaccia
Prosciutto, arugula, tomatoes, chive crema, shaved aged cheese
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Crustaceans & Shells
Sautéed prawns ajo, tomato, cilantro, lime and mussels
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Chucuterie
Olives, cured meats, artisan cheeses, grapes, medjool dates, seasonal oranges, berries & honeycomb
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Tostadas
Ranchero chicken, queso fresco, serrano avocado salad
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Sides
Poblano Corn Hash
Yukon gold potatoes, smothered onions
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Kale salad
Black quinoa, red cabbage, carrots, soybean, yuzu vinaigrette
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Peppery Arugula
Shave manchego, cracked peppers, chive lemon cream dressing basil crostini
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Caribbean Fruit Parfait
Coconut custard, mango, papaya blue berry compote
Blistered Sausage
Crispy juicy seared beef
Arcadian
Leafy greens heirloom tomato, goat cheese, honey lime vinaigrette
Soft Scramble
white cheddar and truffle
Quinoa
Black quinoa salad, avocado, julienne carrots, lime citrus vinaigrette
Sausage Skewers
Maple ancho Chile glaze
Rosemary Potatoes
Fresh thyme & truffle oil
Corn Ensalada
Orange and yellow tomatoes, bell pepper cilantro lime, chili, fire roasted corn and queso
Southern Style Potato Salad
Creamy Idahos, celery, hard boiled eggs