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Brunch
Please Reserve At least 10 Days Before               Event Additional Requested Service Rates Will Apply
 

 

Choose any 2 mains & 3 accompanying sides,                    $65 Per Guest, minimum 12 guests 

 

Choose any 3 mains & 3 accompanying sides,                    $75 Per Guest, minimum 10 guests 

 

Choose any 4 mains & 4 accompanying sides,                    $85 Per Guest, minimum 10 guests

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Choose any 5 mains & 5 accompanying sides,                  $95 Per Guest, minimum 12 guests 

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All Served With                          

Mimosas & Applewood Smoked Bacon 

 

Mains

 

Seafood Cakes

Citrus aioli, fresh basil, zest of lemon

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Spanish Sautéed Prawns

Lemon, cilantro garlic, salsa roja, olives, herb buttered crostini

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Roasted Garlic Rosemary Chops

Baste lamb fresh thyme, toasted cumin brown butter 

($6 Per Guest Additional)

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Hanger steak  

Fresh ginger, shiitake mushroom & soy bourbon glaze

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Mustard Crusted Salmon

Grain Mustard & Oregano

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Best Chicken Yet 

Caribbean and Asian inspired, maca, togarashi, lime, cilantro,

fresh turmeric 


Garlic Crab Legs

Chive roasted garlic smoked lemon butter

($6 Per Guest Additional)



Korean Lobster Tail
Purple slaw with daikon radish

($10 Per Guest Additional)

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Blueberry French Toast

Vanilla battered challah bread, blueberry maple, crème fraiche

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Southern Fried Chicken

Herbs, lemon & creole sauce

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Coconut Rum Belgian Waffle

Peach maple syrup

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Southern Benedict

Panko breaded fried green tomato, serrano ham, prosciutto, béarnaise    

and manchego cheese

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Spanish Omelette

Opened face with chicken sausage, chihuahua cheese, poblano chilies, roasted tomatoes, crema, pico de gallo

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Curry Fried Chicken breast

Caribbean spice & lime

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Smoke Salmon Toast 

Avocado cream, spicy tomato relish, red onion, olive

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Smoked Trout Open Bagel

Chive, scallion, caramelized onion, cream cheese, lemon citrus peppered arugula & sunny egg

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Ahi Tartare

Italian grill flat bread, roasted garlic, sesame, avocado, heirloom tomatoes, seaweed salad  ($4 Per Guest Additional)

 

Crab Shrimp Flatbread

Avocado, queso, tomato, ancho chile mayo, oregano & corn

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New England Shrimp Lobster Roll

Lemon zest, tarragon, dijon, chive

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Avocado Toast

Guacamole, fresh slice avocado, tomato, chili, greens & lime vinaigrette

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Roasted Cornish Hen

Garden herbs, toasted garlic & brown butter

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Focaccia

Prosciutto, arugula, tomatoes, chive crema, shaved aged cheese

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Crustaceans & Shells

Sautéed prawns ajo, tomato, cilantro, lime and mussels

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Chucuterie 

Olives, cured meats, artisan cheeses, grapes, medjool dates, seasonal oranges, berries & honeycomb

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Tostadas

Ranchero chicken, queso fresco, serrano avocado salad

 

 

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Sides

 

Poblano Corn Hash

Yukon gold potatoes, smothered onions

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Kale salad

Black quinoa, red cabbage, carrots, soybean, yuzu vinaigrette

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Peppery Arugula 

Shave manchego, cracked peppers, chive lemon cream dressing basil crostini

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Caribbean Fruit Parfait

Coconut custard, mango, papaya blue berry compote 
 

Blistered Sausage
Crispy juicy seared beef

 

Arcadian 

Leafy greens heirloom tomato, goat cheese, honey lime vinaigrette
 

Soft Scramble
white cheddar and truffle

 

Quinoa
Black quinoa salad, avocado, julienne carrots, lime citrus vinaigrette

 

Sausage Skewers
Maple ancho Chile glaze

 

Rosemary Potatoes
Fresh thyme & truffle oil

 

Corn Ensalada
Orange and yellow tomatoes, bell pepper cilantro lime, chili, fire roasted corn and queso

 

Southern Style Potato Salad
Creamy Idahos, celery, hard boiled eggs

 

© 2021 By Fuzeion Catering, LLC

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