Brunch
Please Reserve At least 10 Days Before Event
Choose any 3 Main and 3 Side Menu items. $45 Per Guest minimum 12 Guest
Choose Any 5 Main And 5 Side Menu items. $65 Per Guest minimum 8 Guest
Additional Chef & Service rates will apply
Main
All served with Mimosas & Applewood Smoked Bacon
Seafood Cakes
Citrus aioli, fresh basil, zest of lemon
Spanish Sautéed Prawns
Lemon, cilantro garlic, salsa roja, olives, herb buttered crostini
Roasted Garlic Rosemary Chops
Baste lamb fresh thyme, toasted cumin brown butter
($6 Per Guest Additional)
Hanger steak
Fresh ginger, shiitake mushroom & soy bourbon glaze
Mustard Crusted Salmon
Grain Mustard & Oregano
Best Chicken Yet
Caribbean and Asian inspired, maca, togarashi, lime, cilantro,
fresh turmeric
Blueberry French Toast
Vanilla battered challah bread, blueberry maple, crème fraiche
Coconut Rum Belgian Waffle
Peach maple syrup
Southern Benedict
Panko breaded fried green tomato, serrano ham, prosciutto, béarnaise
and manchego cheese
Spanish Omelette
Opened face with chicken sausage, chihuahua cheese, poblano chilies, roasted tomatoes, crema, pico de gallo
Curry Fried Chicken breast
Caribbean spice & lime
Smoke Salmon Toast
Avocado cream, spicy tomato relish, red onion, olive
Smoked Trout Open Bagel
Chive, scallion, caramelized onion, cream cheese, lemon citrus peppered arugula & sunny egg
Ahi Tartare
Italian grill flat bread, roasted garlic, sesame, avocado, heirloom tomatoes, seaweed salad ($4 Per Guest Additional)
Crab Shrimp Flatbread
Avocado, queso, tomato, ancho chile mayo, oregano & corn
New England Shrimp Lobster Roll
Lemon zest, tarragon, dijon, chive
Avocado Toast
Guacamole, fresh slice avocado, tomato, chili, greens & lime vinaigrette
Roasted Cornish Hen
Garden herbs, toasted garlic & brown butter
Focaccia
Prosciutto, arugula, tomatoes, chive crema, shaved aged cheese
Crustaceans & Shells
Sautéed prawns ajo, tomato, cilantro, lime and mussels
Chucuterie
Olives, cured meats, artisan cheeses, grapes, medjool dates, seasonal oranges, berries & honeycomb
Tostadas
Ranchero chicken, queso fresco, serrano avocado salad
Sides
Poblano Corn Hash
Yukon gold potatoes, smothered onions
Kale salad
Black quinoa, red cabbage, carrots, soybean, Yuzu vinaigrette
Peppery Arugula
Shave manchego, cracked peppers, chive lemon cream dressing basil crostini
Caribbean Fruit Parfait
Coconut custard, mango, papaya blue berry compote
Blistered Sausage
Crispy Juicy Seared Beef
Arcadian
Leafy greens heirloom tomato, goat cheese, honey lime vinaigrette
Soft Scramble
white cheddar and truffle
Chargrilled Links
Blistered Beef Sausage
Quinoa
Black quinoa salad, avocado, julienne carrots, lime citrus vinaigrette
Sausage Skewers
Maple ancho Chile glaze
Rosemary Potatoes
Fresh Thyme And Truffle oil
Corn Ensalada
Orange and yellow tomatoes, bell pepper cilantro lime, chili, fire roasted corn and queso
Southern Style Potato Salad
Creamy Idahos, celery, hard boiled eggs