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Brunch
Please Reserve At least 10 Days Before Event

Choose any 3 Main and 3 Side Menu items. $45 Per Guest  minimum 12 Guest

Choose Any 5 Main And 5 Side Menu items. $65 Per Guest minimum 8 Guest

Additional Chef & Service rates will apply

Main

All served with Mimosas & Applewood Smoked Bacon 

 

Seafood Cakes

Citrus aioli, fresh basil, zest of lemon

Spanish Sautéed Prawns

Lemon, cilantro garlic, salsa roja, olives, herb buttered crostini

Roasted Garlic Rosemary Chops

Baste lamb fresh thyme, toasted cumin brown butter 

($6 Per Guest Additional)

Hanger steak  

Fresh ginger, shiitake mushroom & soy bourbon glaze

Mustard Crusted Salmon

Grain Mustard & Oregano

Best Chicken Yet 

Caribbean and Asian inspired, maca, togarashi, lime, cilantro,

fresh turmeric 

Blueberry French Toast

Vanilla battered challah bread, blueberry maple, crème fraiche

Coconut Rum Belgian Waffle

Peach maple syrup

Southern Benedict

Panko breaded fried green tomato, serrano ham, prosciutto, béarnaise    

and manchego cheese

Spanish Omelette

Opened face with chicken sausage, chihuahua cheese, poblano chilies, roasted tomatoes, crema, pico de gallo

Curry Fried Chicken breast

Caribbean spice & lime

Smoke Salmon Toast 

Avocado cream, spicy tomato relish, red onion, olive

Smoked Trout Open Bagel

Chive, scallion, caramelized onion, cream cheese, lemon citrus peppered arugula & sunny egg

Ahi Tartare

Italian grill flat bread, roasted garlic, sesame, avocado, heirloom tomatoes, seaweed salad  ($4 Per Guest Additional)

 

Crab Shrimp Flatbread

Avocado, queso, tomato, ancho chile mayo, oregano & corn

New England Shrimp Lobster Roll

Lemon zest, tarragon, dijon, chive

Avocado Toast

Guacamole, fresh slice avocado, tomato, chili, greens & lime vinaigrette

Roasted Cornish Hen

Garden herbs, toasted garlic & brown butter

Focaccia

Prosciutto, arugula, tomatoes, chive crema, shaved aged cheese

Crustaceans & Shells

Sautéed prawns ajo, tomato, cilantro, lime and mussels

Chucuterie 

Olives, cured meats, artisan cheeses, grapes, medjool dates, seasonal oranges, berries & honeycomb

Tostadas

Ranchero chicken, queso fresco, serrano avocado salad

 

 

Sides

 

Poblano Corn Hash

Yukon gold potatoes, smothered onions

 

Kale salad

Black quinoa, red cabbage, carrots, soybean, Yuzu vinaigrette

 

Peppery Arugula 

Shave manchego, cracked peppers, chive lemon cream dressing basil crostini

 

Caribbean Fruit Parfait

Coconut custard, mango, papaya blue berry compote 

 

Blistered Sausage
Crispy Juicy Seared Beef

 

Arcadian 

Leafy greens heirloom tomato, goat cheese, honey lime vinaigrette

 

Soft Scramble
white cheddar and truffle

 

Chargrilled Links
Blistered Beef Sausage

 

Quinoa
Black quinoa salad, avocado, julienne carrots, lime citrus vinaigrette

 

Sausage Skewers
Maple ancho Chile glaze

 

Rosemary Potatoes
Fresh Thyme And Truffle oil

 

Corn Ensalada
Orange and yellow tomatoes, bell pepper cilantro lime, chili, fire roasted corn and queso

Southern Style Potato Salad
Creamy Idahos, celery, hard boiled eggs
 

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