top of page

Buffet Courses 
Please Reserve At least 14 Days Before Event 
Additional Requested Service Rates Will Apply

Choose  any 2 salads, 3 main & 3 accompanying sides, $120 Per Guest 

Choose  any 2 salads, 4 main & 4 accompanying sides, $140 Per Guest

Choose  any 2 salads, 5 main & 5 accompanying sides, $160 Per Guest

Minimum 30 Guests


(V) Vegetarian option available


Korean Lobster Tail
Purple slaw with Daikon radish

($10 Additonal Per Guest)

Roasted Bird
Pesto chicken, rosemary butter

Chimichurri Angus Steak
Strip loin, cilantro & sumac parsley puree

Corvina Fish
Basil olive pepper tapenade

Rosemary Mustard Chicken
Pan beurre blanc & truffle oil

Roasted Garlic Rosemary Chops
Baste lamb fresh thyme, toasted cumin 

brown butter ($10 Additonal Per Guest)

Seared Duck Breast
Blueberry & malbec reduction

Braised Oxtail 
cremini mushroom, shallots, cabernet

Cajun Mussels & Clams
Andouille sausage, lemon, fresh thyme, brot

Coconut Thai Prawns
Fish sauce, lime, coriander

King Oyster Mushroom Steak

Seared, rosemary, Japanese eggplant, tomato ragu, olive,

parmigiana cheese & chive pesto 


Angus Prime Steak

Caramelize leek As jus

Toasted Fennel Whole Salmon
Filled with goat cheese ginger apple & spinach

Cornish Hen
Pinot noir spiced glaze & t
oasted fennel

East Hangar
Asian inspired hanger steak

Chimichurri, lemon zest and sea salt

Crusted Salmon
Grain mustard & oregano

Best Chicken Yet
Caribbean & Asian inspired,
 togarashi, lime,
cilantro, fresh turmeric & curry

Seared Sea Bass
Miso glaze ($10 Additonal Per Guest)

Stewed Goat Oaxaca Style
Chili, cebolla, tomatoes, cilantro, squash & roots


Roasted Bird

Pesto chicken, mushroom butter sauce


Chive Fingerlings
Multi purple baby potatoes


Four Cheese Rigatoni

Gourmet mac & cheese leek & herbs


Sauté  Cauliflower & Celery Root
Savory root vegetables

Baby Bok Choy
Black sesame seeds

Rosemary Honey Sweet Potato
Wedged brown sugar glaze yams

Coriander Jasmine Rice
Rice vinegar & mirin 

Plancha Vegetables
Japanese eggplant, broccoli crowns

Papas & Cheese
Yukon potatoes, chorizo fondue, chives

Corn Tomato Salad
Fire roasted, cilantro lime vinaigrette

Peruvian Green Rice
Peas & coriander

Forbidden Black Rice
Cilantro and ginger

Roasted Green Bean Salad
Heirloom tomato salad & goat cheese

Brussel Sprouts
Toasted pine nuts & pancetta

Peruvian Mac & Cheese
Aji am
arillo, queso, leche, lime

Grilled Bok choy
Soy & spice

Purple Okinawa Yams
Sesame butter & cilantro

Whipped Yukon Potatoes
Roast garlic & c
Roots & Vines

Parsnips, ginger, purple carrots, butter nut




Heart of Romaine 

Red onion, avocado, heirloom grape tomato, black sesame, challah croutons, parmesan, chive cream dressing (V)

Wild Quinoa 

Carrots, roasted golden beets, kale, butternut squash tri-color tomatoes & lemon parmesan dressing (V)


Spinach Ensalada 

Tomato, parmesan, green onion, carrots, chickpeas, roasted chicken breast, basil vinaigrette (V)


Prawn Salad

Orange chili, wild greens, avocado, heirloom tomato, roasted corn, plantano frito, lime Citrus vinaigrette


Real East

Mungbean noodle, cucumber carrots, green onion, red cabbage, orange citrus fire grilled chicken & toasted wasabi peanuts


Kelp & kale

Seared tuna, black quinoa, red cabbage, carrots, soybean, yuzu vinaigrette

Scotch Jerk Greens

Carrots, cabbage papaya avocado, herbs marinated jerk chicken with scotch bonnet, coconut lime vinaigrette 


Steak & Peppery Arugula 

Shave manchego, cracked peppers, chive lemon cream dressing basil crostini (V)

Lime Coco Ceviche

Red bell pepper, cilantro, scallions, cebolla roja, aji amarillo, fried plantain chips


Grilled Calamari Octopus Ensalada 

Shaved scallion, kalamata olive, baby heirloom tomato, English cucumber, goat cheese pomegranate vinaigrette


Quinoa Salad 

Tomato, cucumber goat cheese, carrots, mint, beets, shrimp skewer, lime ginger vinaigrette (V)

Cured Insalata 

Arugula, pancetta, bacon, prosciutto, parmesan crisp, greens, pepperoncini, rosemary croutons & pepper chive dressing



Choose any Desserts

Each Additional Choice $12 per guest

Mini Cluster Board

Cheesecake, white chocolate bark, macarons, dates, dessert shooters, cashew brittle ($2 Per Guest Additional)


Coconut Rum Rice Pudding

Mochi, blueberry lime coulis, toasted coconut shavings, macerated vanilla berries


Platanos y Coco-Crispy

Coated sweet plantains, star anise caramel, coconut Ice cream toasted coconut, spiced almonds 


Key Lime Pie

lime zest, creamy sweet tart key lime filling


Cheese Cake

Blueberry coulis & white chocolate


Brandy Peach Crisp

Oatmeal brown sugar topping vanilla ice cream


Chocolate Ganache Cake

Crème anglaise, raspberries, almond clusters


Orange Cake

Sabayon berries, poppy seeds, mango purée

Dessert Bar

Cheesecake, fruit tarts, white chocolate truffles, macarons, dates, baklava, dessert shooters, cashew brittel, seasonal fruits ($4 Per Guest Additional)



bottom of page