Buffet Courses
Please Reserve At least 14 Days Before Event
Choose any 2 salads, 3 main 3 accompanying sides $80 Per Guest or
Choose any 2 salads, 4 main & 4 accompanying sides, $100 Per Guest, minimum 30 Guests
Additional Chef & Service rates will apply
(V) Vegetarian option available
Mains
Korean Lobster Tail
Purple slaw with Daikon radish ($8 Additonal Per Guest)
Roasted Bird
Pesto chicken, rosemary butter
Chimichurri Angus Steak
Strip loin, cilantro & sumac parsley puree
Corvina Fish
Basil olive pepper tapenade
Rosemary Mustard Chicken
Pan beurre blanc & truffle oil
Roasted Garlic Rosemary Chops
Baste lamb fresh thyme, toasted cumin
brown butter ($6 Additonal Per Guest)
Seared Duck Breast
Blueberry & Malbec reduction
Braised Oxtail
cremini mushroom, shallots, cabernet
($6 Additonal Per Guest)
Cajun Mussels & Clams
Andouille sausage, lemon, fresh thyme,
broth
Coconut Thai Prawns
Fish sauce, lime, Coriander
King Oyster Mushroom Steak
Seared, rosemary, Japanese eggplant, tomato ragu, olive,
parmigiana cheese & chive pesto
Angus Prime Steak
Caramelize leek As jus
Toasted Fennel Whole Salmon
Filled with goat cheese ginger apple & spinach
Cornish Hen
Pinot Noir Spiced Glaze & Toasted Fennel
East Hangar
Asian inspired Hanger steak
Cajun Mussels & Clams
Andouille sausage, lemon, fresh thyme, broth
Branzino
Chimichurri, lemon zest and sea salt
Crusted Salmon
Grain Mustard & Oregano
Best Chicken Yet
Caribbean & Asian inspired, maca, togarashi, lime,
cilantro, fresh turmeric & curry
Seared Sea Bass
Miso glaze ($6 Additonal Per Guest)
Stewed Goat Oaxaca Style
Chili, cebolla, tomatoes, cilantro, squash & roots
Roasted Bird
Pesto chicken, mushroom butter sauce
Sides
Chive Fingerlings
Multi Purple baby potatoes
Four Cheese Rigatoni
Gourmet Mac & Cheese leek & herbs
Sauté Cauliflower & Celery Root
Savory root vegetables
Baby Bok Choy
Black sesame seeds
Rosemary Honey Sweet Potato
Wedge brown sugar glaze yams
Coriander Jasmine Rice
Rice vinegar & Mirin
Plancha Vegetables
Japanese eggplant, broccoli crowns
shiitake
Papas & Cheese
Yukon potatoes, chorizo fondue, chives
Corn Tomato Salad
Fire roasted, cilantro lime vnaigrette
Peruvian Green Rice
Peas & Coriander
Forbidden Black Rice
Cilantro and ginger
Roasted Green Bean Salad
Heirloom Tomato salad & goat cheese
Brussel Sprouts
Toasted Pine Nuts & Pancetta
Peruvian Mac & Cheese
Aji Amarillo, queso, leche, lime
Grilled Bok choy
Soy & spice
Purple Okinawa Yams
Sesame butter & cilantro
Whipped Yukon Potatoes
Roast garlic & Chive
Roots & Vines
Parsnips, Ginger, Purple Carrots, Butter nut
Salads
Heart of Romaine
Red onion, avocado, heirloom grape tomato, black sesame, challah croutons, parmesan, chive cream dressing (V)
Wild Quinoa
Carrots, Roasted golden beets, Kale, butternut squash tri-color tomatoes & lemon parmesan dressing (V)
Spinach Ensalada
Tomato, parmesan, green onion, carrots, chickpeas, roasted chicken breast, basil vinaigrette (V)
Prawn Salad
Orange chili, Wild Greens, avocado, heirloom tomato, roasted corn, plantano frito, lime Citrus vinaigrette
Real East
Mungbean noodle, cucumber carrots, green onion, red cabbage, orange Citrus Fire grilled chicken & toasted Wasabi peanuts
Kelp & kale
Seared tuna, black quinoa, red cabbage, carrots, soybean, yuzu vinaigrette
Scotch Jerk Greens
Carrots, cabbage papaya avocado, herbs marinated jerk chicken with scotch bonnet, coconut lime vinaigrette
Steak & Peppery Arugula
Shave manchego, cracked peppers, chive lemon cream dressing basil crostini (V)
Lime Coco Ceviche
Red bell pepper, cilantro, scallions, cebolla roja, Aji Amarillo, fried plantain chips
Grilled Calamari Octopus Ensalada
Shaved scallion, Kalamata olive, baby heirloom tomato, English cucumber, goat cheese pomegranate vinaigrette
Quinoa Salad
Tomato, cucumber goat cheese, carrots, mint, beets, shrimp skewer, lime Ginger vinaigrette (V)
Cured Insalata
Arugula, pancetta, bacon, prosciutto, parmesan crisp, greens, pepperoncini, rosemary croutons & pepper chive dressing
Desserts
Choose any Desserts
Each Additional Choice $12 per guest
Mini Cluster Board
Cheesecake, white chocolate bark, macarons, dates, dessert shooters, cashew brittle ($2 Per Guest Additional)
Coconut Rum Rice Pudding
Mochi, blueberry lime coulis, toasted coconut shavings, and macerated vanilla berries
Platanos y Coco-Crispy
Coated sweet plantains, star anise caramel, coconut
Ice cream toasted coconut and almonds
Key Lime Pie
lime zest, creamy sweet and tart key lime filling
Cheese Cake
Blueberry coulis & White chocolate
Brandy Peach Crisp
Oatmeal brown sugar topping vanilla ice cream
Chocolate Ganache Cake
Crème anglaise, Raspberries, Almond clusters
Orange Cake
Sabayon berries, poppy seeds, mango purée
Dessert Bar
Cheesecake, fruit tarts, white chocolate truffles, macarons, dates, baklava, dessert shooters, cashew brittel, seasonal fruits ($4 Per Guest Additional)