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Serving February 5th - 28th 

Brunch $85 Per couple

First 10:30am -12:30pm

Second 1:30pm - 3:30pm

Dinner $150 Per couple

First 5pm -7:15pm 

Second 8pm -10:15pm

Dinner Late Night  $200 per couple 

12am - 2:15am

Choose Any  Main Course Per Guest 

Choose One First And Dessert Course Per Couple

Brunch Menu


Challah French Toast

Cinnamon and rum, Georgia peach maple syrup and

creme fraiche


Fontina Mini Cheese Omelettes

Creamy Italian cheese, roasted tomato


Shrimp Avocado Flatbread

Guacamole queso fresco


Smoke Apple Wood Bacon

Salted and crispy 


Beef Sausage

Spicy & Grilled


Potato Corn Poblano Hash

Smothered onion & bell peppers


Caribbean Fruit Parfait

Coconut custard, mango, papaya blue berry compote

Serve With Mimosas 



















Dinner Menu

First Course 


Corn Ensalada 

Orange and yellow tomatoes, bell pepper cilantro lime, chili, fire roasted corn and queso 

Tomato And Goat Cheese Salad 

Scallions, thin slice cucumber, basil lemon vinaigrette 



Shave aged cheese, Kalamata Olive, slivered carrots, heirloom tomato chive dressing


Main Course 


Stuffed Grouper Fillet

Spiced pears, goat cheese, Swiss chard.

Carrot ginger puree, oregano lemon wine glaze


Korean Surf And Land 

Ribeye steak and shrimp, ginger, scallions, cilantro, soy glaze, coconut mash boniato black sesame green bean stir fry


Slow Roast Pollo

Annatto citrus 1/2 Chicken, toasted Israeli couscous, roasted eggplant, tomatoes, pearl onions, brussel sprouts and white asparagus. 


Sweet Endings 


Blueberry Cheesecake

Berry coulis, coconut custard and fresh currants 


Chocolate Tart 

Sorbet strawberry mint salad orange glaze


Raspberry Chocolate Mousse Cake

Brownie crust, creamy chocolate, ganache and red berry sauce






















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