FuzeionsValentine'sMenu
Serving February 5th - 28th
Brunch $85 Per couple
First 10:30am -12:30pm
Second 1:30pm - 3:30pm
Dinner $150 Per couple
First 5pm -7:15pm
Second 8pm -10:15pm
Dinner Late Night $200 per couple
12am - 2:15am
Choose Any Main Course Per Guest
Choose One First And Dessert Course Per Couple
Brunch Menu
Challah French Toast
Cinnamon and rum, Georgia peach maple syrup and
creme fraiche
Fontina Mini Cheese Omelettes
Creamy Italian cheese, roasted tomato
Shrimp Avocado Flatbread
Guacamole queso fresco
Smoke Apple Wood Bacon
Salted and crispy
Beef Sausage
Spicy & Grilled
Potato Corn Poblano Hash
Smothered onion & bell peppers
Caribbean Fruit Parfait
Coconut custard, mango, papaya blue berry compote
Serve With Mimosas
Dinner Menu
First Course
Corn Ensalada
Orange and yellow tomatoes, bell pepper cilantro lime, chili, fire roasted corn and queso
Tomato And Goat Cheese Salad
Scallions, thin slice cucumber, basil lemon vinaigrette
Arugula
Shave aged cheese, Kalamata Olive, slivered carrots, heirloom tomato chive dressing
Main Course
Stuffed Grouper Fillet
Spiced pears, goat cheese, Swiss chard.
Carrot ginger puree, oregano lemon wine glaze
Korean Surf And Land
Ribeye steak and shrimp, ginger, scallions, cilantro, soy glaze, coconut mash boniato black sesame green bean stir fry
Slow Roast Pollo
Annatto citrus 1/2 Chicken, toasted Israeli couscous, roasted eggplant, tomatoes, pearl onions, brussel sprouts and white asparagus.
Sweet Endings
Blueberry Cheesecake
Berry coulis, coconut custard and fresh currants
Chocolate Tart
Sorbet strawberry mint salad orange glaze
Raspberry Chocolate Mousse Cake
Brownie crust, creamy chocolate, ganache and red berry sauce