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FuzeionsValentine'sMenu 

Serving February 5th - 28th 

Brunch $85 Per couple

First 10:30am -12:30pm

Second 1:30pm - 3:30pm

Dinner $150 Per couple

First 5pm -7:15pm 

Second 8pm -10:15pm

Dinner Late Night  $200 per couple 

12am - 2:15am

Choose Any  Main Course Per Guest 

Choose One First And Dessert Course Per Couple

Brunch Menu

 

Challah French Toast

Cinnamon and rum, Georgia peach maple syrup and

creme fraiche

 

Fontina Mini Cheese Omelettes

Creamy Italian cheese, roasted tomato

 

Shrimp Avocado Flatbread

Guacamole queso fresco

 

Smoke Apple Wood Bacon

Salted and crispy 

 

Beef Sausage

Spicy & Grilled

 

Potato Corn Poblano Hash

Smothered onion & bell peppers

 

Caribbean Fruit Parfait

Coconut custard, mango, papaya blue berry compote

Serve With Mimosas 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dinner Menu

First Course 

 

Corn Ensalada 

Orange and yellow tomatoes, bell pepper cilantro lime, chili, fire roasted corn and queso 

Tomato And Goat Cheese Salad 

Scallions, thin slice cucumber, basil lemon vinaigrette 

 

Arugula 

Shave aged cheese, Kalamata Olive, slivered carrots, heirloom tomato chive dressing

 

Main Course 

 

Stuffed Grouper Fillet

Spiced pears, goat cheese, Swiss chard.

Carrot ginger puree, oregano lemon wine glaze

 

Korean Surf And Land 

Ribeye steak and shrimp, ginger, scallions, cilantro, soy glaze, coconut mash boniato black sesame green bean stir fry

 

Slow Roast Pollo

Annatto citrus 1/2 Chicken, toasted Israeli couscous, roasted eggplant, tomatoes, pearl onions, brussel sprouts and white asparagus. 

 

Sweet Endings 

 

Blueberry Cheesecake

Berry coulis, coconut custard and fresh currants 

 

Chocolate Tart 

Sorbet strawberry mint salad orange glaze

 

Raspberry Chocolate Mousse Cake

Brownie crust, creamy chocolate, ganache and red berry sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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