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Desserts & Sides
Please Reserve At least 10 Days Before Event
Additional Chef & Service rates will apply 

Choose any one Dessert or Side

Additional $16 per guest



Mini Cluster Board

Cheesecake, white chocolate bark, macarons, dates, dessert shooters, cashew brittle ($2 Per Guest Additional)


Coconut Rum Rice Pudding

Mochi, blueberry lime coulis, toasted coconut shavings, and macerated vanilla berries


Platanos y Coco-Crispy

Coated sweet plantains, star anise caramel, coconut

Ice cream toasted coconut & almonds


Key Lime Pie

lime zest, creamy sweet and tart key lime filling


Cheese Cake

Blueberry coulis & White chocolate


Brandy Peach Crisp

Oatmeal brown sugar topping vanilla ice cream


Chocolate Ganache Cake

Crème anglaise, Raspberries, Almond clusters


Orange Cake

Sabayon berries, poppy seeds, mango purée

Dessert Bar

Cheesecake, fruit tarts, white chocolate truffles, macarons, dates, baklava, dessert shooters, cashew brittel, seasonal fruits

($4 Per Guest Additional)


Bulgur Wheat Salad

Fresh oregano roasted chicken, tomatoes, parsley, lemon, zucchini, roast eggplant with garlic honey vinaigrette


Quinoa Salad

Tomato, cucumber goat cheese, carrots, mint, beets, grilled chicken breast, lime ginger vinaigrette


Cured Insalata

Pancetta, bacon, parmesan crisp, greens, pepperoncini, rosemary croutons & chive dressing


Wild Quinoa

Carrots, roasted golden beets, kale, butternut squash, tri-color tomatoes & lemon parmesan dressing


Spinach Ensalada

Tomato, parmesan, green onion, carrots, chickpeas, roasted chicken breast, basil vinaigrette 


Corn Tomato Salad

Cilantro lime vinaigrette


Scotch Jerk Greens

Carrots, cabbage papaya avocado, herbs marinated jerk chicken with scotch bonnet, coconut lime vinaigrette 


The Beet

Seasonal tomatoes goat cheese red onion greens, dressed roasted beets gold & red


Peppery Arugula

Shave manchego, cracked peppers, chive lemon cream dressing basil crostini


Gourmet Mac & Cheese

Four cheese rigatoni leek herb


Braised Purple Cabbage

Chicken broth, scallions

Rosemary Red Potatoes

Fresh sprig of herbs, oven roasted

Roast Cauliflower

Butter & spice


Whipped Potatoes

Idaho spuds & cream


Creamed Sweet Corn

Slow cook with nutmeg


Roots & Vine

Seasonal sautéed vegetables


Parmesan Spinach

Garlic & spice

Baked Rosemary

Honey sweet potatoes

Peruvian Green Rice

Peas & coriander

Steamed Jasmine Rice

Mirin rice wine vinegar  

Okra & Tomatoes

Basil & garlic

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