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Desserts & Sides
Please Reserve At least 10 Days Before Event
Additional Chef & Service rates will apply 

Choose any one Dessert or Side

Additional $16 per guest

 

Desserts

Mini Cluster Board

Cheesecake, white chocolate bark, macarons, dates, dessert shooters, cashew brittle ($2 Per Guest Additional)

 

Coconut Rum Rice Pudding

Mochi, blueberry lime coulis, toasted coconut shavings, and macerated vanilla berries

  

Platanos y Coco-Crispy

Coated sweet plantains, star anise caramel, coconut

Ice cream toasted coconut & almonds

  

Key Lime Pie

lime zest, creamy sweet and tart key lime filling

 

Cheese Cake

Blueberry coulis & White chocolate

 

Brandy Peach Crisp

Oatmeal brown sugar topping vanilla ice cream

 

Chocolate Ganache Cake

Crème anglaise, Raspberries, Almond clusters

  

Orange Cake

Sabayon berries, poppy seeds, mango purée

Dessert Bar

Cheesecake, fruit tarts, white chocolate truffles, macarons, dates, baklava, dessert shooters, cashew brittel, seasonal fruits

($4 Per Guest Additional)

Salads

Bulgur Wheat Salad

Fresh oregano roasted chicken, tomatoes, parsley, lemon, zucchini, roast eggplant with garlic honey vinaigrette

 

Quinoa Salad

Tomato, cucumber goat cheese, carrots, mint, beets, grilled chicken breast, lime ginger vinaigrette

 

Cured Insalata

Pancetta, bacon, parmesan crisp, greens, pepperoncini, rosemary croutons & chive dressing

 

Wild Quinoa

Carrots, roasted golden beets, kale, butternut squash, tri-color tomatoes & lemon parmesan dressing

 

Spinach Ensalada

Tomato, parmesan, green onion, carrots, chickpeas, roasted chicken breast, basil vinaigrette 

 

Corn Tomato Salad

Cilantro lime vinaigrette

 

Scotch Jerk Greens

Carrots, cabbage papaya avocado, herbs marinated jerk chicken with scotch bonnet, coconut lime vinaigrette 

 

The Beet

Seasonal tomatoes goat cheese red onion greens, dressed roasted beets gold & red

 

Peppery Arugula

Shave manchego, cracked peppers, chive lemon cream dressing basil crostini

Sides

Gourmet Mac & Cheese

Four cheese rigatoni leek herb

    

Braised Purple Cabbage

Chicken broth, scallions

Rosemary Red Potatoes

Fresh sprig of herbs, oven roasted

Roast Cauliflower

Butter & spice

 

Whipped Potatoes

Idaho spuds & cream

 

Creamed Sweet Corn

Slow cook with nutmeg

  

Roots & Vine

Seasonal sautéed vegetables

 

Parmesan Spinach

Garlic & spice

Baked Rosemary

Honey sweet potatoes

Peruvian Green Rice

Peas & coriander

Steamed Jasmine Rice

Mirin rice wine vinegar  

Okra & Tomatoes

Basil & garlic

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