Family Style
Please Reserve At least 10 Days Before Event
Additional Requested Service Rates Will Apply
Choose any menu items of 2 main & 2 accompanying sides, $80 Per Guest, minimum 12 guests Menus 1-3
Choose any menu items of 3 main & 3 accompanying sides, $115 Per Guest, minimum 10 guests Menus 4-6
Choose set menu or any 4 main & 4 accompanying sides,
$135 Per Guest, minimum 8 guests Menus 7-12
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Choose set menu or any 5 main & 5 accompanying sides,
$155 Per Guest, minimum 12 guests Menus 13-15
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Feel Free to mix & match as you like
1
ROMAN
Main
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Rosemary Mustard Chicken
Beurre blanc & truffle oil
Angus Prime Steak
Caramelize leek As jus
Sides
Rigatoni de Vegetarina
Eggplant, spinach, mushroom pecorino romano, cream, gouda, artichoke
Brussel Sprouts
Toasted pine nuts & pancetta
2
​SPANISH INFLUENECE
Main
Pollo Frito Puerto Rican style cornish hen, lime, sazon vino blanco butter
Spanish Sautéed Prawns
Lemon, cilantro garlic, salsa roja, olives
Sides
Papas & Cheese
Yukon potatoes, chorizo fondue, chives
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Kale Salad
Radish, carrots, queso
avocado, grape tomato, goat cheese, citrus cream dressing
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3
EAST ASIAN
Main
Coconut Thai Prawns
Fish sauce, lime, Coriander
Toasted Fennel Whole Salmon
Filled with goat cheese, ginger apple & spinach
Sides
Black Rice Stir Fry
Mushroom soy glaze, baby bok choy
PlanchaVegetables Japanese eggplant, broccoli crowns, shiitake
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4
PIATTI DELLA CENA
Main
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Blush Rigatoni
Cream, Romano, pancetta, chicken & shrimp
Vino Braised Short Rib
Slow cooked, root vegetable, cilantro, Argentinian wine
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Sumac Trout
Oven roasted tomato, dill, lemon butter
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Sides
Heart of Romaine
Red onion, avocado, heirloom tomato, challah croutons, parmesan, chive cream dressing
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Roasted Rainbow Carrots Dill & Malbec reduction
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Braised Red Cabbage
Smoked belly, apple & mustard seed
5
ORLEANS TABLE
Main
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Bayou Boil
Andouille, chive fingerlings, mussels, clams, shrimp, crawfish, lobster, cajun lemon garlic butter
Considered as 3 Mains
Sides
Tajin Grilled Corn On The Cob
Cotija & mayonnaise
Creole Pasta
Cajun cream, mushroom, roasted pepper, shaved cheese
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Southern Style Potato Salad
Creamy Idahos, celery, hard boiled eggs, fresh dill
6
LATIAN
Main
Roasted Leg Lamb Stewed tomatoes, adobo, herb sprigs
Grilled Octopus
Beet puree, tapenade, herb olive oil, kalamata
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Crusted Seared Scallops
Pistacchio, carrot ginger puree
Sides
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Corn Tomato Salad
Cilantro lime vinaigrette
Garlic Stewed Yuca
Roasted onion, chicken broth
& herbs
Peruvian Green Rice
Peas & coriander
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7
RUSTICA
Main
Tenderloin Medallion
Crusted filet mignon pan seared, in brown butter
Cajun Mussels & Clams
Andouille sausage, lemon, fresh thyme, broth
Cornish Hen
Pinot Noir spiced glaze & toasted fennel
Whole Bronzino
Chimichurri, lemon zest and sea salt
Sides
Porcini Bucatini
Roasted tomato, beech mushroom, vino, cream, aged parmesan
Rustic Potatoes
Oven roasted & fresh herbs
Roasted Green Bean Salad
Heirloom tomato salad & goat cheese
Roasted Multi-color Cauliflower
Asparagus, parmesan
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8
SOUTHERN CHARM
Main
Garlic Crab Legs
Chive, roasted garlic, smoked paprika citrus butter
Shrimp & Grits
Creamy milled corn, parmesan, rosemary demi-glace
Fried Market Fish
Blue cornmeal coated,
Spicy lemon Romesco sauce
Southern Fried Chicken
Herbs, Lemon & Creole Sauce
Sides
Creamed Sweet Corn
Aged parmesan, heavy cream,
toasted garlic
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Rosemary Honey Sweet Potato
Wedge brown sugar glaze yams
Southern Okra
Basil, oregano, tomatoes
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Four Cheese Rigatoni
Gourmet mac & cheese leek & herbs
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9
EAST LAND
Main
Korean Lobster Tail Purple slaw, daikon
radish
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East Hangar
Asian inspired Hanger steak, scallion, ginger
Best Chicken Yet
Caribbean & Asian inspired, maca, togarashi, lime, cilantro, fresh turmeric & curry
Seared Sea Bass
Rich miso glaze
Sides
Peruvian Mac & Cheese Aji Amarillo, queso, leche
Forbidden Black Rice
Cilantro and ginger
Grilled Bok choy
Soy & spice
Purple Okinawa Yams
Sesame butter & cilantro
10
EURO ASIAN
Main
Rib Eye
Cracked Pepper cream reduction, leek shoots, Asian wild mushroom
Mostarda Chop
Center pork chop, mustard seed, apple & fig
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Coconut Thai Prawns
Fish sauce, lime, Coriander
Toasted Fennel Whole Salmon
Filled with goat cheese, ginger apple & spinach
Sides
Butternut Squash Leek
Spinach stir fry
Chive Fingerlings
Multi purple baby potatoes
Cauliflower & Celery Root
Savory vegetables
Daikon Apple Salad
Soy vinaigrette, carrot & red cabbage
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11
CARIBBEAN & LATIN
Main
West Indian Puff Pastry
Slow simmered beef, coriander, coconut cream
Grilled Whole fish
Malaysian style snapper, lemongrass, ginger scallions, fresh lime, chilies
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Spicy Tamarind Salmon
Lime, curry, coriander tomato chutney
Scotch Mango Prawns
Island Chilies, coriander, carrot pineapple puree
Sides
Frijoles Negros
Creamy black beans, Chilies & coriander
Callaloo
Plantains and smoked paprika
Arroz Con Annatto
Puerto Rican style rice, green olives & peas
Garlic Herb Coco Bread
West Indian dinner rolls
12
FRANCAIS
Main
Roasted Garlic Rosemary Chops
Brown buttered lamb, fresh thyme, toasted cumin
LobsterTail
Saffron butter, scallions & cilantro
Seared Duck Breast
Blueberry & malbec reduction
Red Trout
Verde crème Romesco
Sides
Leek Cauliflower Potato Puree
Truffle butter
Creamed Spinach
Pecorino Romano, nutmeg, garlic
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Baked Eggplant
Goat cheese & tomato chutney
Roasted Tomato Couscous
Mint, oregano and lemon
13
RANEAN
Main
Osso Chicken
Simmered in red wine, tomato paste, olive oil, root vegetables
Chimichurri Angus Steak
Strip loin, cilantro & sumac parsley puree
Corvina Fish
Basil olive pepper tapenade
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Braised Oxtail
Cremini mushroom, shallots, cabernet
Grilled Calamari
Herb better, lemon zest
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Sides
Roots & Vines
Parsnips, ginger, purple carrots, butter nut
Whipped Yukon Potatoes Roast garlic & chive
Asian Haricot Vert
Black sesame, soy, cilantro, fish sauce
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Artisan Breads Rolls Roasted garlic butter
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Creamy Orzo
Oven roast tomatoes, grated parmesan
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14
iTALIANA
Main
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Bolognese
Veal, tender beef, basil, cream, nutmeg, rigatoni & parmigiana
Clams & Sausage
Slowly stewed tomatoes sea food broth, andouille
Crusted Salmon Whole grain mustard & oregano
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Roasted Bird
Pesto chicken, rosemary butter
Lemon Butter Prawns
Rich garlic vino broth
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Sides
Chard Asparagus
Hollandaise, roasted pine nuts
Orange Fennel Arugula
Gorgonzola, pine nuts, honey citrus vinaigrette
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Japanese Eggplant Ragu
Mushroom, red bell pepper, rosemary, roasted tomato, olives, parmigiana cheese
Roots & Vines
Parsnips, ginger, purple carrots, butternut
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Bibb Heart
Red onion, grape tomato, cracked peppercorn, challah croutons, manchego, chive dressing
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15
PAELLA TABLE
Main
Seafood Paella
Mussels, clams, calamari, andouille sausage, shrimp, saffron jasmine rice
Considered as 3 Mains
Ancho Ribeye Wet Marinade, chargrilled, coriander
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Pernil
Slowly roasted pork shoulder citrus, cilantro & oregano
Sides
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Smashed Potatoes
Fingerlings chihuahua cheese, mushroom, cilantro crema
Chard Broccoli
Buttered & toasted cumin
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Roasted Acorn Squash
Chili lime vinaigrettr queso fresco
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Spinach Ensalada
Tomato, feta, green onion, carrots, chickpeas, roasted garlic, basil vinaigrette
Zucchini Leek Fritters Scallion, garlic sour cream
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Choose any one salad, additional $14 per guest
Choose any one Dessert, additional $14 per guest
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Quinoa Salad
Tomato, cucumber goat cheese, carrots, mint, beets, grilled chicken breast, lime ginger vinaigrette
Cured Insalata
Pancetta, bacon, parmesan crisp, greens, pepperoncini, rosemary croutons & chive dressing
Wild Quinoa
Carrots, roasted golden beets, kale, butternut squash, tri-color tomatoes & lemon parmesan dressing
Scotch Jerk Greens
Carrots, cabbage papaya avocado, herbs marinated jerk chicken with scotch bonnet, coconut lime vinaigrette
The Beet
Seasonal tomatoes goat cheese red onion greens, dressed roasted beets gold & red
Peppery Arugula
Shave manchego, cracked peppers, chive lemon cream dressing basil crostini
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Thai Quinoa
Toasted peanuts, sesame, snow peas
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Mini Cluster Board
Cheesecake, white chocolate bark, macarons, dates,
dessert shooters, cashew brittle ($2 Per Guest Additional)
Coconut Rum Rice Pudding
Mochi, blueberry lime coulis, toasted coconut shavings, and macerated vanilla berries
Platanos y Coco-Crispy
Coated sweet plantains, star anise caramel, coconut
Ice cream toasted coconut and almonds
Key Lime Pie
lime zest, creamy sweet and tart key lime filling
Cheese Cake
Blueberry coulis & White chocolate
Brandy Peach Crisp
Oatmeal brown sugar topping vanilla ice cream
Chocolate Ganache Cake
Crème anglaise, Raspberries, almond clusters
Orange Cake
Sabayon berries, poppy seeds, mango purée
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Dessert Bar
Cheesecake, fruit tarts, white chocolate truffles, macarons, dates, baklava, dessert shooters, cashew brittel, seasonal fruits ($4 Per Guest Additional)