top of page

Family Style Maximum 20 Guest Per table
Please Reserve At least 10 Days Before Event

Choose set menu or any 4 main & 4 accompanying sides, $75 Per Guest,

minimum 8 guests

Additional Chef & Service rates will apply

1

Main

Blush Rigatoni 

Cream, Romano, pancetta, chicken & shrimp

 

Cajun Mussels & Clams 

 Andouille sausage, lemon, fresh thyme, 

broth

Vino Braised Short Rib
Slow cooked, root vegetable, cilantro,

Argentinian wine

Sumac Trout

Oven roasted tomato, dill, lemon butter

Sides

  

Roasted Multi-color Cauliflower

White asparagus, parmesan

 

 Heart of Romaine
Red onion, avocado, heirloom tomato, black sesame, challah croutons, parmesan,

 Chive cream dressing

Rosemary Honey Sweet Potato

Wedge brown sugar glaze yams

Braised Red Cabbage

Smoked belly, apple & mustard seed

2

Main

 

Southern Shrimp 

  Cajun broth, lemon & thyme

 

Ancho Chicken

  Dried chile Paste, oregano, lime

Chiptole Ribeye

Wet Marinade, chargrilled & coriander

Roasted Leg Lamb

Stewed tomatoes, adobo, herb sprigs

Sides

 

Creamed Sweet Corn

Aged parmesan, heavy cream,

toasted garlic

 

Southern Okra

Basil, oregano, tomatoes

  

Coriander Jasmine Rice

Rice vinegar & Mirin  

Plancha Vegetables

Japanese eggplant, broccoli crowns,

shiitake 

3

Main

 

Spanish Sautéed Prawns

Lemon, cilantro garlic, salsa roja, olives

  

Annatto Roast Chicken 

 Garlic, Green onions, Coriander

Coconut Red Curry Snapper

 Ginger, sesame, lime, scallions

Crusted Seared Scallops

Pistacchio, carrot ginger puree 

 

Sides

  

 Papas & Cheese

Yukon potatoes, chorizo fondue, chives

Corn Tomato Salad

Cilantro lime vinaigrette

  

Peruvian Green Rice

Peas & coriander

Kale Salad
Radish, carrots, queso 

avocado, grape tomato, goat cheese,

citrus cream dressing

4

Main

 

Rib Eye

Cracked Pepper cream reduction, leek shoots, 

Asian wild mushroom

 

 Mostarda Chop 

 Center pork chop, mustard seed, apple & fig 

Coconut Thai Prawns

Fish sauce, lime, Coriander

 

Toasted Fennel Whole Salmon

Filled with goat cheese ginger apple & spinach

 

Sides

 

Butternut Squash Leek

Spinach stir fry

 

Chive Fingerlings

Multi purple baby potatoes

 

Sauté  Cauliflower & Celery Root

Savory root vegetables

 

Baby Bok Choy

Black sesame seeds

5

Main

Rosemary Mustard Chicken

Beurre blanc & truffle oil

 

Angus Prime Steak

 Caramelize leek As jus

 

Cornish Hen

Pinot Noir spiced glaze & toasted fennel

 

Whole Bronzino

Chimichurri, lemon zest and sea salt

 

Sides

 

Rustic Potatoes

 Oven roasted & fresh herbs 

 

    Forbidden Black Rice

  Cilantro and ginger

                                                                      

Roasted Green Bean Salad

Heirloom tomato salad & goat cheese

 

Brussel Sprouts 

Toasted pine nuts & pancetta

Choose set menu or any 5 main & 5 accompanying sides, $90 Per Guest,

minimum 8 guests, Please Reserve 7 days before event

Additional Chef & Service rates will apply

6

Main

 

Roasted Garlic Rosemary Chops

Baste lamb fresh thyme, toasted cumin in

brown butter

 

Korean Lobster Tail

Purple slaw with Daikon radish

 

Oaxaca Swordfish

Orange chili & Char-Grille

 

Red Trout 

 Verde crème Romesco

 

Cornish Hen 

Tamarind sauce & toasted fennel

 

Sides

 

Leek Cauliflower Potato Puree

Truffle butter

 

Corn Hash

Roasted chilies and lime

 

Forbidden Black Rice

Cilantro and ginger

 

Japanese Eggplant

Seared in sesame

 

Roasted Tomato Couscous

Mint, oregano and lemon

7

Main

 

East Hangar

Asian inspired Hanger steak, scallion, ginger

 

Crusted Salmon

Whole grain mustard & oregano

 

Best Chicken Yet 

 Caribbean & Asian inspired, maca, togarashi, lime, 

cilantro, fresh turmeric & curry

 

Seared Sea Bass

 Rich miso glaze

 

Stewed Goat Oaxaca Style

Chili, cebolla, tomatoes, cilantro, squash & roots

 

Sides

Grilled Calamari Octopus Ensalada

 Kalamata olive, heirloom tomato, English  cucumber, goat cheese, pomegranate vinaigrette

 

Kelp & Kale

 Black quinoa, red cabbage, carrots, soybean, yuzu vinaigrette

 

Peruvian Mac & Cheese

Aji Amarillo, queso, leche

 

Grilled Bok choy

Soy & spice

 

Purple Okinawa Yams

Sesame butter & cilantro

8

Main

 

Roasted Bird

Pesto chicken, rosemary butter

 

Chimichurri Angus Steak

 Strip loin, cilantro & sumac parsley puree

 

Corvina Fish

Basil olive pepper tapenade

 

Seared Duck Breast

Blueberry & Malbec reduction

Braised Oxtail

Cremini mushroom, shallots, cabernet

 

Sides

 

Roots & Vines

Parsnips, ginger, purple carrots, butter nut

 

Whipped Yukon Potatoes

                        Roast garlic & chive                                                                                      

 Four Cheese Rigatoni

   Gourmet Mac & Cheese leek & herbs

 

Thai Quinoa

Toasted peanuts, sesame, snow peas

Asian Haricot Vert

Black sesame, soy, cilantro, fish sauce

Choose any one salad, additional $14 per guest

Choose any one Dessert, additional $14 per guest

Bulgur Wheat Salad

Fresh oregano roasted chicken, tomatoes, parsley, lemon, zucchini, roast eggplant with garlic honey vinaigrette

 

Quinoa Salad

Tomato, cucumber goat cheese, carrots, mint, beets, grilled chicken breast, lime ginger vinaigrette

 

Cured Insalata

Pancetta, bacon, parmesan crisp, greens, pepperoncini, rosemary croutons & chive dressing

 

Wild Quinoa

Carrots, roasted golden beets, kale, butternut squash, tri-color tomatoes & lemon parmesan dressing

 

Spinach Ensalada

Tomato, parmesan, green onion, carrots, chickpeas, roasted chicken breast, basil vinaigrette                                           

 

Scotch Jerk Greens

Carrots, cabbage papaya avocado, herbs marinated jerk chicken with scotch bonnet, coconut lime vinaigrette 

 

The Beet

Seasonal tomatoes goat cheese red onion greens, dressed roasted beets gold & red

 

Peppery Arugula

Shave manchego, cracked peppers, chive lemon cream dressing basil crostini

Mini Cluster Board

Cheesecake, white chocolate bark, macarons, dates,

dessert shooters, cashew brittle ($2 Per Guest Additional)

 

Coconut Rum Rice Pudding

Mochi, blueberry lime coulis, toasted coconut shavings, and macerated vanilla berries

  

Platanos y Coco-Crispy

Coated sweet plantains, star anise caramel, coconut

Ice cream toasted coconut and almonds

  

Key Lime Pie

lime zest, creamy sweet and tart key lime filling

 

Cheese Cake

Blueberry coulis & White chocolate

 

Brandy Peach Crisp

Oatmeal brown sugar topping vanilla ice cream

 

Chocolate Ganache Cake

Crème anglaise, Raspberries, almond clusters

  

Orange Cake

Sabayon berries, poppy seeds, mango purée

Dessert Bar

Cheesecake, fruit tarts, white chocolate truffles, macarons, dates, baklava, dessert shooters, cashew brittel, seasonal fruits ($4 Per Guest Additional)

bottom of page