Family Style Maximum 20 Guest Per table
Please Reserve At least 10 Days Before Event
Choose set menu or any 4 main & 4 accompanying sides, $75 Per Guest,
minimum 8 guests
Additional Chef & Service rates will apply
1
Main
Blush Rigatoni
Cream, Romano, pancetta, chicken & shrimp
Cajun Mussels & Clams
Andouille sausage, lemon, fresh thyme,
broth
Vino Braised Short Rib
Slow cooked, root vegetable, cilantro,
Argentinian wine
Sumac Trout
Oven roasted tomato, dill, lemon butter
Sides
Roasted Multi-color Cauliflower
White asparagus, parmesan
Heart of Romaine
Red onion, avocado, heirloom tomato, black sesame, challah croutons, parmesan,
Chive cream dressing
Rosemary Honey Sweet Potato
Wedge brown sugar glaze yams
Braised Red Cabbage
Smoked belly, apple & mustard seed
2
Main
Southern Shrimp
Cajun broth, lemon & thyme
Ancho Chicken
Dried chile Paste, oregano, lime
Chiptole Ribeye
Wet Marinade, chargrilled & coriander
Roasted Leg Lamb
Stewed tomatoes, adobo, herb sprigs
Sides
Creamed Sweet Corn
Aged parmesan, heavy cream,
toasted garlic
Southern Okra
Basil, oregano, tomatoes
Coriander Jasmine Rice
Rice vinegar & Mirin
Plancha Vegetables
Japanese eggplant, broccoli crowns,
shiitake
3
Main
Spanish Sautéed Prawns
Lemon, cilantro garlic, salsa roja, olives
Annatto Roast Chicken
Garlic, Green onions, Coriander
Coconut Red Curry Snapper
Ginger, sesame, lime, scallions
Crusted Seared Scallops
Pistacchio, carrot ginger puree
Sides
Papas & Cheese
Yukon potatoes, chorizo fondue, chives
Corn Tomato Salad
Cilantro lime vinaigrette
Peruvian Green Rice
Peas & coriander
Kale Salad
Radish, carrots, queso
avocado, grape tomato, goat cheese,
citrus cream dressing
4
Main
Rib Eye
Cracked Pepper cream reduction, leek shoots,
Asian wild mushroom
Mostarda Chop
Center pork chop, mustard seed, apple & fig
Coconut Thai Prawns
Fish sauce, lime, Coriander
Toasted Fennel Whole Salmon
Filled with goat cheese ginger apple & spinach
Sides
Butternut Squash Leek
Spinach stir fry
Chive Fingerlings
Multi purple baby potatoes
Sauté Cauliflower & Celery Root
Savory root vegetables
Baby Bok Choy
Black sesame seeds
5
Main
Rosemary Mustard Chicken
Beurre blanc & truffle oil
Angus Prime Steak
Caramelize leek As jus
Cornish Hen
Pinot Noir spiced glaze & toasted fennel
Whole Bronzino
Chimichurri, lemon zest and sea salt
Sides
Rustic Potatoes
Oven roasted & fresh herbs
Forbidden Black Rice
Cilantro and ginger
Roasted Green Bean Salad
Heirloom tomato salad & goat cheese
Brussel Sprouts
Toasted pine nuts & pancetta
Choose set menu or any 5 main & 5 accompanying sides, $90 Per Guest,
minimum 8 guests, Please Reserve 7 days before event
Additional Chef & Service rates will apply
6
Main
Roasted Garlic Rosemary Chops
Baste lamb fresh thyme, toasted cumin in
brown butter
Korean Lobster Tail
Purple slaw with Daikon radish
Oaxaca Swordfish
Orange chili & Char-Grille
Red Trout
Verde crème Romesco
Cornish Hen
Tamarind sauce & toasted fennel
Sides
Leek Cauliflower Potato Puree
Truffle butter
Corn Hash
Roasted chilies and lime
Forbidden Black Rice
Cilantro and ginger
Japanese Eggplant
Seared in sesame
Roasted Tomato Couscous
Mint, oregano and lemon
7
Main
East Hangar
Asian inspired Hanger steak, scallion, ginger
Crusted Salmon
Whole grain mustard & oregano
Best Chicken Yet
Caribbean & Asian inspired, maca, togarashi, lime,
cilantro, fresh turmeric & curry
Seared Sea Bass
Rich miso glaze
Stewed Goat Oaxaca Style
Chili, cebolla, tomatoes, cilantro, squash & roots
Sides
Grilled Calamari Octopus Ensalada
Kalamata olive, heirloom tomato, English cucumber, goat cheese, pomegranate vinaigrette
Kelp & Kale
Black quinoa, red cabbage, carrots, soybean, yuzu vinaigrette
Peruvian Mac & Cheese
Aji Amarillo, queso, leche
Grilled Bok choy
Soy & spice
Purple Okinawa Yams
Sesame butter & cilantro
8
Main
Roasted Bird
Pesto chicken, rosemary butter
Chimichurri Angus Steak
Strip loin, cilantro & sumac parsley puree
Corvina Fish
Basil olive pepper tapenade
Seared Duck Breast
Blueberry & Malbec reduction
Braised Oxtail
Cremini mushroom, shallots, cabernet
Sides
Roots & Vines
Parsnips, ginger, purple carrots, butter nut
Whipped Yukon Potatoes
Roast garlic & chive
Four Cheese Rigatoni
Gourmet Mac & Cheese leek & herbs
Thai Quinoa
Toasted peanuts, sesame, snow peas
Asian Haricot Vert
Black sesame, soy, cilantro, fish sauce
Choose any one salad, additional $14 per guest
Choose any one Dessert, additional $14 per guest
Bulgur Wheat Salad
Fresh oregano roasted chicken, tomatoes, parsley, lemon, zucchini, roast eggplant with garlic honey vinaigrette
Quinoa Salad
Tomato, cucumber goat cheese, carrots, mint, beets, grilled chicken breast, lime ginger vinaigrette
Cured Insalata
Pancetta, bacon, parmesan crisp, greens, pepperoncini, rosemary croutons & chive dressing
Wild Quinoa
Carrots, roasted golden beets, kale, butternut squash, tri-color tomatoes & lemon parmesan dressing
Spinach Ensalada
Tomato, parmesan, green onion, carrots, chickpeas, roasted chicken breast, basil vinaigrette
Scotch Jerk Greens
Carrots, cabbage papaya avocado, herbs marinated jerk chicken with scotch bonnet, coconut lime vinaigrette
The Beet
Seasonal tomatoes goat cheese red onion greens, dressed roasted beets gold & red
Peppery Arugula
Shave manchego, cracked peppers, chive lemon cream dressing basil crostini
Mini Cluster Board
Cheesecake, white chocolate bark, macarons, dates,
dessert shooters, cashew brittle ($2 Per Guest Additional)
Coconut Rum Rice Pudding
Mochi, blueberry lime coulis, toasted coconut shavings, and macerated vanilla berries
Platanos y Coco-Crispy
Coated sweet plantains, star anise caramel, coconut
Ice cream toasted coconut and almonds
Key Lime Pie
lime zest, creamy sweet and tart key lime filling
Cheese Cake
Blueberry coulis & White chocolate
Brandy Peach Crisp
Oatmeal brown sugar topping vanilla ice cream
Chocolate Ganache Cake
Crème anglaise, Raspberries, almond clusters
Orange Cake
Sabayon berries, poppy seeds, mango purée
Dessert Bar
Cheesecake, fruit tarts, white chocolate truffles, macarons, dates, baklava, dessert shooters, cashew brittel, seasonal fruits ($4 Per Guest Additional)