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Family Style Maximum 20 Guest Per table
Please Reserve At least 10 Days Before Event

Choose set menu or any 4 main & 4 accompanying sides, $75 Per Guest,

minimum 8 guests

Additional Chef & Service rates will apply



Blush Rigatoni 

Cream, Romano, pancetta, chicken & shrimp


Cajun Mussels & Clams 

 Andouille sausage, lemon, fresh thyme, 


Vino Braised Short Rib
Slow cooked, root vegetable, cilantro,

Argentinian wine

Sumac Trout

Oven roasted tomato, dill, lemon butter



Roasted Multi-color Cauliflower

White asparagus, parmesan


 Heart of Romaine
Red onion, avocado, heirloom tomato, black sesame, challah croutons, parmesan,

 Chive cream dressing

Rosemary Honey Sweet Potato

Wedge brown sugar glaze yams

Braised Red Cabbage

Smoked belly, apple & mustard seed




Southern Shrimp 

  Cajun broth, lemon & thyme


Ancho Chicken

  Dried chile Paste, oregano, lime

Chiptole Ribeye

Wet Marinade, chargrilled & coriander

Roasted Leg Lamb

Stewed tomatoes, adobo, herb sprigs



Creamed Sweet Corn

Aged parmesan, heavy cream,

toasted garlic


Southern Okra

Basil, oregano, tomatoes


Coriander Jasmine Rice

Rice vinegar & Mirin  

Plancha Vegetables

Japanese eggplant, broccoli crowns,





Spanish Sautéed Prawns

Lemon, cilantro garlic, salsa roja, olives


Annatto Roast Chicken 

 Garlic, Green onions, Coriander

Coconut Red Curry Snapper

 Ginger, sesame, lime, scallions

Crusted Seared Scallops

Pistacchio, carrot ginger puree 




 Papas & Cheese

Yukon potatoes, chorizo fondue, chives

Corn Tomato Salad

Cilantro lime vinaigrette


Peruvian Green Rice

Peas & coriander

Kale Salad
Radish, carrots, queso 

avocado, grape tomato, goat cheese,

citrus cream dressing




Rib Eye

Cracked Pepper cream reduction, leek shoots, 

Asian wild mushroom


 Mostarda Chop 

 Center pork chop, mustard seed, apple & fig 

Coconut Thai Prawns

Fish sauce, lime, Coriander


Toasted Fennel Whole Salmon

Filled with goat cheese ginger apple & spinach




Butternut Squash Leek

Spinach stir fry


Chive Fingerlings

Multi purple baby potatoes


Sauté  Cauliflower & Celery Root

Savory root vegetables


Baby Bok Choy

Black sesame seeds



Rosemary Mustard Chicken

Beurre blanc & truffle oil


Angus Prime Steak

 Caramelize leek As jus


Cornish Hen

Pinot Noir spiced glaze & toasted fennel


Whole Bronzino

Chimichurri, lemon zest and sea salt




Rustic Potatoes

 Oven roasted & fresh herbs 


    Forbidden Black Rice

  Cilantro and ginger


Roasted Green Bean Salad

Heirloom tomato salad & goat cheese


Brussel Sprouts 

Toasted pine nuts & pancetta

Choose set menu or any 5 main & 5 accompanying sides, $90 Per Guest,

minimum 8 guests, Please Reserve 7 days before event

Additional Chef & Service rates will apply




Roasted Garlic Rosemary Chops

Baste lamb fresh thyme, toasted cumin in

brown butter


Korean Lobster Tail

Purple slaw with Daikon radish


Oaxaca Swordfish

Orange chili & Char-Grille


Red Trout 

 Verde crème Romesco


Cornish Hen 

Tamarind sauce & toasted fennel




Leek Cauliflower Potato Puree

Truffle butter


Corn Hash

Roasted chilies and lime


Forbidden Black Rice

Cilantro and ginger


Japanese Eggplant

Seared in sesame


Roasted Tomato Couscous

Mint, oregano and lemon




East Hangar

Asian inspired Hanger steak, scallion, ginger


Crusted Salmon

Whole grain mustard & oregano


Best Chicken Yet 

 Caribbean & Asian inspired, maca, togarashi, lime, 

cilantro, fresh turmeric & curry


Seared Sea Bass

 Rich miso glaze


Stewed Goat Oaxaca Style

Chili, cebolla, tomatoes, cilantro, squash & roots



Grilled Calamari Octopus Ensalada

 Kalamata olive, heirloom tomato, English  cucumber, goat cheese, pomegranate vinaigrette


Kelp & Kale

 Black quinoa, red cabbage, carrots, soybean, yuzu vinaigrette


Peruvian Mac & Cheese

Aji Amarillo, queso, leche


Grilled Bok choy

Soy & spice


Purple Okinawa Yams

Sesame butter & cilantro




Roasted Bird

Pesto chicken, rosemary butter


Chimichurri Angus Steak

 Strip loin, cilantro & sumac parsley puree


Corvina Fish

Basil olive pepper tapenade


Seared Duck Breast

Blueberry & Malbec reduction

Braised Oxtail

Cremini mushroom, shallots, cabernet




Roots & Vines

Parsnips, ginger, purple carrots, butter nut


Whipped Yukon Potatoes

                        Roast garlic & chive                                                                                      

 Four Cheese Rigatoni

   Gourmet Mac & Cheese leek & herbs


Thai Quinoa

Toasted peanuts, sesame, snow peas

Asian Haricot Vert

Black sesame, soy, cilantro, fish sauce

Choose any one salad, additional $14 per guest

Choose any one Dessert, additional $14 per guest

Bulgur Wheat Salad

Fresh oregano roasted chicken, tomatoes, parsley, lemon, zucchini, roast eggplant with garlic honey vinaigrette


Quinoa Salad

Tomato, cucumber goat cheese, carrots, mint, beets, grilled chicken breast, lime ginger vinaigrette


Cured Insalata

Pancetta, bacon, parmesan crisp, greens, pepperoncini, rosemary croutons & chive dressing


Wild Quinoa

Carrots, roasted golden beets, kale, butternut squash, tri-color tomatoes & lemon parmesan dressing


Spinach Ensalada

Tomato, parmesan, green onion, carrots, chickpeas, roasted chicken breast, basil vinaigrette                                           


Scotch Jerk Greens

Carrots, cabbage papaya avocado, herbs marinated jerk chicken with scotch bonnet, coconut lime vinaigrette 


The Beet

Seasonal tomatoes goat cheese red onion greens, dressed roasted beets gold & red


Peppery Arugula

Shave manchego, cracked peppers, chive lemon cream dressing basil crostini

Mini Cluster Board

Cheesecake, white chocolate bark, macarons, dates,

dessert shooters, cashew brittle ($2 Per Guest Additional)


Coconut Rum Rice Pudding

Mochi, blueberry lime coulis, toasted coconut shavings, and macerated vanilla berries


Platanos y Coco-Crispy

Coated sweet plantains, star anise caramel, coconut

Ice cream toasted coconut and almonds


Key Lime Pie

lime zest, creamy sweet and tart key lime filling


Cheese Cake

Blueberry coulis & White chocolate


Brandy Peach Crisp

Oatmeal brown sugar topping vanilla ice cream


Chocolate Ganache Cake

Crème anglaise, Raspberries, almond clusters


Orange Cake

Sabayon berries, poppy seeds, mango purée

Dessert Bar

Cheesecake, fruit tarts, white chocolate truffles, macarons, dates, baklava, dessert shooters, cashew brittel, seasonal fruits ($4 Per Guest Additional)

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