top of page

Intimate Menu
Please Reserve At least 10 Days Before Event                              Additional Chef & Service Rates Will Apply 

Choose any Appetizer, Main Course, & Dessert  $145 Per Guest, 4-6 Guests


(V) Vegetarian option available


Spanish Sauteed Prawns

Lemon, cilantro garlic, salsa roja, olives, herb butter crostini



Red bell pepper, cilantro, radish, scallions, lime pickled red onions, aji amarillo, fried plantain chips


Seafood & Fish Cake

Green apple salad, roasted corn with cilantro crema, citrus aioli, pomegranate


Bulgur Wheat Salad 

Fresh oregano roasted chicken, tomatoes, parsley, lemon, zucchini, roast eggplant with garlic honey vinaigrette (V)


Quinoa Salad 

Tomato, cucumber goat cheese, carrots, mint, beets, shrimp skewer, lime ginger vinaigrette (V)

Cured Insalata 

Arugula, pancetta, bacon, prosciutto, parmesan crisp, greens, pepperoncini, rosemary croutons & pepper chive dressing

Ahi  Tartare

Italian grill flat bread, garlic, sesame, soy vinaigrette, avocado mousse, heirloom tomatoes, seaweed salad

Prawn Salad

Orange chili, wild greens, avocado, heirloom tomato, roasted corn, plantano frito, lime citrus vinaigrette


Grilled Calamari Octopus Ensalada 

Shaved scallion, kalamata olive, baby heirloom tomato, English cucumber, goat cheese pomegranate vinaigrette

Spinach Ensalada 

Tomato, parmesan, green onion, carrots, chickpeas, roasted chicken breast, basil vinaigrette (V)


Kelp & kale

Seared tuna, black quinoa, red cabbage, carrots, soybean,Yuzu vinaigrette


Steak & Peppery Arugula 

Shave manchego, cracked peppers, chive lemon cream dressing basil crostini (V)

Main Course


Fingerlings, cracked pepper cream reduction, leek shoots Asian wild mushroom

Rosemary Mustard Chicken

Black forbidden rice, beurre blanc, oven roast tomatoes & truffle oil

East Hangar

Asian inspired hanger steak, Japanese purple yams, spinach shiitake stir fry

Chop Mostarda 

Center pork chop, mustard seed apple & fig, braised cabbage, bacon & pancetta multi-colored potato

Lime Seared Grouper

Parsnip puree, Japanese eggplant, glazed scallions, root vegetables

Garlic Ginger Ahi  

Seared tuna, scallions, black rice asparagus stir fry, mushroom soy glaze, bok choy

Oaxaca Swordfish

Orange chili char-grille creamed corn, fennel apple citrus slaw

Mustard Crusted Salmon

Quinoa tabbouleh, vine squash & eggplant salad dressed heirloom grape tomatoes

Corvina Fish

Olive pepper tapenade, roasted tomatoes couscous, rainbow carrots, parsnip roots

Bayou Shrimp & Lobster

Roasted corn off the cob, parmesan, crème, red bell pepper, fresh herbs, asparagus

Sea Bass

Purple okinawa yams, grilled bok choy, Japanese eggplant and miso glaze

Whole Grain New York Steak

Mustard seed, roasted garlic potato gratin, seared brussels sprouts & thyme pan sauce

Angus Prime Steak

Blistered green beans, goat cheese, tomato, cauliflower celery root puree, caramelized leek As jus

Cornish Hen

Savory root vegetables, toasted pine nut & pancetta brussels sprouts, pinot noir spiced glaze

King Oyster Mushroom Steak

Seared in brown butter & rosemary, Japanese eggplant roasted tomato Ragu, olive, parmigiana cheese & chive pesto (V)

Surf & Land

Sesame soy Rib eye steak, Korean lobster tail, forbidden black rice and seared king mushroom

Roasted Bird

Pesto chicken, eggplant ragu, oven potatoes, mushroom butter sauce

Best Chicken Yet 

Caribbean and Asian inspired, togarashi, Lime, cilantro fresh turmeric, curry, black quinoa, Napa cabbage, lotus root

Ginger Thai chili Hanger Steak

Okinawa yam, red pepper puree, snow pea & asparagus

Roasted Garlic Rosemary Chops

Baste lamb fresh thyme, toasted cumin butter, vine roasted tomato, leek cauliflower potato puree with truffle


Chimichurri, lemon zest, sea salt with rustic potatoes & fennel tomato salad

Coconut Rum Rice Pudding

Mochi, blueberry lime coulis, toasted coconut shavings,  macerated vanilla berries


Platanos y Coco-Crispy

Coated sweet plantains, star anise caramel, coconut

Ice cream toasted coconut and almonds


Key Lime Pie

lime zest, creamy sweet tart key lime filling


Cheese Cake

Blueberry coulis & white chocolate


Brandy Peach Crisp

Oatmeal brown sugar topping vanilla ice cream


Chocolate Ganache Cake

Crème anglaise, raspberries, almond clusters


Orange Cake

Sabayon berries, poppy seeds, mango purée

bottom of page