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Plated One Course

Choose any one entrée  $35 Per Guest, minimum 12 Guests

Please Reserve 7 days before event, Additional Chef & Service rates will apply

(V) Vegetarian option available

One Course

Chimichurri Steak

Cilantro & parsley puree, yellow jasmine rice, green vegetables


Lemon & Chicken 

Rosemary red potatoes, Seasoned cauliflower, herb carrots, cream citrus sauce


Chicken Alfredo

Cream, nutmeg, cremini mushroom, Romano, Rigatoni pasta, focaccia bread


Whole Wheat Lasagna 

Béchamel, parmesan, cremini mushroom, ricotta spinach, mozzarella, Rosemary pomodoro. Focaccia, Aged cheese & peppered greens  


Coconut Red Curry Fish

Market fish, coconut Jasmine rice, Bok choy cabbage stir-fry


Southern Shrimp

Slowly cook creamed sweet corn, basil okra and tomatoes


Chile Rellenos

Poblano pepper filled with shredded aji amarillo chicken, cilantro, mushroom, spinach, queso, Ranchero sauce, Jasmine & black beans (V)

Brown Rice Stir Fry

Tender marinated beef, snow peas, fresh ginger, soy, broccoli, carrots, red pepper & toasted sesame (V)


Roasted garlic Rosemary Beef Stew

Fresh thyme, toasted cumin, roasted tomatoes, potatoes, turnips, carrot, leek cauliflower potato puree


Annatto shrimp

Garlic, red bell red pepper, green onions, butter, carrots, coriander, Spanish Brown rice, spinach


Mussels & Shrimp Stir-Fry

Cilantro, broccoli, red pepper, annatto, carrots, green bean & spinach


Roasted Bird

Pesto chicken, eggplant ragu, oven potatoes, mushroom butter sauce


Chicken meatloaf 

Savory baked loaf, rosemary and ricotta, Cream and buttered mashed potatoes, gravy, carrot peas and brussel sprouts


Mustard Crusted Salmon

Quinoa tabbouleh, vine squash salad, dressed heirloom grape tomatoes  

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