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Plated One Course

Choose any one entrée  $35 Per Guest, minimum 12 Guests

Please Reserve 7 days before event, Additional Chef & Service rates will apply

(V) Vegetarian option available

One Course

Chimichurri Steak

Cilantro & parsley puree, yellow jasmine rice, green vegetables

 

Lemon & Chicken 

Rosemary red potatoes, Seasoned cauliflower, herb carrots, cream citrus sauce

 

Chicken Alfredo

Cream, nutmeg, cremini mushroom, Romano, Rigatoni pasta, focaccia bread

 

Whole Wheat Lasagna 

Béchamel, parmesan, cremini mushroom, ricotta spinach, mozzarella, Rosemary pomodoro. Focaccia, Aged cheese & peppered greens  

 

Coconut Red Curry Fish

Market fish, coconut Jasmine rice, Bok choy cabbage stir-fry

 

Southern Shrimp

Slowly cook creamed sweet corn, basil okra and tomatoes

 

Chile Rellenos

Poblano pepper filled with shredded aji amarillo chicken, cilantro, mushroom, spinach, queso, Ranchero sauce, Jasmine & black beans (V)

Brown Rice Stir Fry

Tender marinated beef, snow peas, fresh ginger, soy, broccoli, carrots, red pepper & toasted sesame (V)

 

Roasted garlic Rosemary Beef Stew

Fresh thyme, toasted cumin, roasted tomatoes, potatoes, turnips, carrot, leek cauliflower potato puree

 

Annatto shrimp

Garlic, red bell red pepper, green onions, butter, carrots, coriander, Spanish Brown rice, spinach

 

Mussels & Shrimp Stir-Fry

Cilantro, broccoli, red pepper, annatto, carrots, green bean & spinach

 

Roasted Bird

Pesto chicken, eggplant ragu, oven potatoes, mushroom butter sauce

 

Chicken meatloaf 

Savory baked loaf, rosemary and ricotta, Cream and buttered mashed potatoes, gravy, carrot peas and brussel sprouts

 

Mustard Crusted Salmon

Quinoa tabbouleh, vine squash salad, dressed heirloom grape tomatoes  

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