Plated One Course
Choose any one entrée $35 Per Guest, minimum 12 Guests
Please Reserve 7 days before event, Additional Chef & Service rates will apply
(V) Vegetarian option available
One Course
Chimichurri Steak
Cilantro & parsley puree, yellow jasmine rice, green vegetables
Lemon & Chicken
Rosemary red potatoes, Seasoned cauliflower, herb carrots, cream citrus sauce
Chicken Alfredo
Cream, nutmeg, cremini mushroom, Romano, Rigatoni pasta, focaccia bread
Whole Wheat Lasagna
Béchamel, parmesan, cremini mushroom, ricotta spinach, mozzarella, Rosemary pomodoro. Focaccia, Aged cheese & peppered greens
Coconut Red Curry Fish
Market fish, coconut Jasmine rice, Bok choy cabbage stir-fry
Southern Shrimp
Slowly cook creamed sweet corn, basil okra and tomatoes
Chile Rellenos
Poblano pepper filled with shredded aji amarillo chicken, cilantro, mushroom, spinach, queso, Ranchero sauce, Jasmine & black beans (V)
Brown Rice Stir Fry
Tender marinated beef, snow peas, fresh ginger, soy, broccoli, carrots, red pepper & toasted sesame (V)
Roasted garlic Rosemary Beef Stew
Fresh thyme, toasted cumin, roasted tomatoes, potatoes, turnips, carrot, leek cauliflower potato puree
Annatto shrimp
Garlic, red bell red pepper, green onions, butter, carrots, coriander, Spanish Brown rice, spinach
Mussels & Shrimp Stir-Fry
Cilantro, broccoli, red pepper, annatto, carrots, green bean & spinach
Roasted Bird
Pesto chicken, eggplant ragu, oven potatoes, mushroom butter sauce
Chicken meatloaf
Savory baked loaf, rosemary and ricotta, Cream and buttered mashed potatoes, gravy, carrot peas and brussel sprouts
Mustard Crusted Salmon
Quinoa tabbouleh, vine squash salad, dressed heirloom grape tomatoes