Plated Main & Dessert Course
Please Reserve At least 10 Days Before Event Additional Chef & Service Rates Will Apply
Choose any Main Course & Dessert $80 Per Guest, minimum 8 Guests
(V) Vegetarian option available
FIRST COURSE
Ribeye
Fingerlings, cracked pepper cream reduction, leek shoots asian wild mushroom
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Rosemary Mustard Chicken
Black forbidden rice, beurre blanc, oven roast tomatoes & truffle oil
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East Hangar
Asian inspired hanger steak, Japanese purple yams, spinach shiitake stir fry
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Chop Mostarda
Center pork chop mustard seed apple & fig, braised cabbage with bacon & pancetta multi-colored potato
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Lime Seared Grouper
Parsnip puree, japanese eggplant, glazed scallions, root vegetables
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Garlic Ginger Ahi
Seared tuna, scallions, black rice asparagus stir fry, mushroom soy glaze, bok choy
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Oaxaca Swordfish
Orange chili char-grille, creamed corn, fennel apple citrus slaw
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Mustard Crusted Salmon
Quinoa tabbouleh, vine squash salad, dressed heirloom grape tomatoes
Corvina Fish
Olive pepper tapenade, roasted tomatoes couscous, rainbow carrots, parsnip roots
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Bayou Shrimp & Lobster
Roasted corn off the cob, parmesan, crème, red bell pepper, fresh herbs, asparagus
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Sea Bass
Purple okinawa yams, grilled bok choy, Japanese eggplant and miso glaze
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Whole Grain New York Steak
Mustard seed, roasted garlic potato gratin, seared brussels sprouts & thyme pan sauce
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Angus Prime Steak
Blistered green beans, goat cheese, tomato, cauliflower celery root puree, caramelized leek As jus
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Cornish Hen
Savory root vegetables, toasted pine nut & pancetta brussels sprouts pinot noir spiced glaze
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King Oyster Mushroom Steak
Brown butter seared, Japanese eggplant, roasted tomato ragu, olive, parmigiana cheese & chive pesto (V)
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Surf & Land
Sesame soy rib eye steak, Korean lobster tail, forbidden black rice and seared king mushroom
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Roasted Bird
Pesto chicken, eggplant ragu, oven potatoes, mushroom butter sauce
Coconut Rum Rice Pudding
Mochi, blueberry lime coulis, toasted coconut shavings, and macerated vanilla berries
Platanos y Coco-Crispy
Coated sweet plantains, star anise caramel, coconut
Ice cream toasted coconut and almonds
Key Lime Pie
lime zest, creamy sweet tart key lime filling
Cheese Cake
Blueberry coulis & white chocolate
Brandy Peach Crisp
Oatmeal brown sugar topping vanilla ice cream
Chocolate Ganache Cake
Crème anglaise, raspberries, almond clusters
Orange Cake
Sabayon berries, poppy seeds, mango purée