Plated Main & Dessert Course
Please Reserve At least 10 Days Before Event
Choose any Main Course & Dessert $60 Per Guest, minimum 8 Guests
Additional Chef & Service rates will apply
(V) Vegetarian option available
First Course
Ribeye
Fingerlings, cracked pepper cream reduction, leek shoots asian wild mushroom
Rosemary Mustard Chicken
Black Forbidden rice, pan beurre blanc, oven roast tomatoes & truffle oil
East Hangar
Asian inspired hanger steak, Japanese purple yams, spinach shiitake
stir fry
Chop Mostarda
Center pork chop mustard seed apple & fig, braised cabbage with bacon & pancetta multi-colored potato
Lime Seared Grouper
Parsnip puree, japanese eggplant, glazed scallions, root vegetables
Garlic Ginger Ahi
Seared tuna, scallions, black rice asparagus stir fry, mushroom soy glaze,
bok choy
Oaxaca Swordfish
Orange chili char-grille creamed Corn, fennel apple citrus slaw
Mustard Crusted Salmon
Quinoa tabbouleh, vine squash salad, dressed heirloom grape tomatoes
Corvina Fish
Olive pepper tapenade, roasted tomatoes couscous, rainbow carrots, parsnip roots
Bayou Shrimp & Lobster
Roasted corn off the cob, parmesan, crème, red bell pepper, fresh herbs, asparagus
Sea Bass
Purple okinawa yams, grilled bok choy, Japanese eggplant and miso glaze
Whole Grain New York Steak
Mustard seed, roasted garlic potato gratin, seared brussels sprouts & thyme pan sauce
Angus Prime Steak
Blistered green beans, goat cheese, tomato, cauliflower celery root puree, caramelized leek As jus
Cornish Hen
Savory root vegetables, toasted pine nut & pancetta brussels sprouts Pinot Noir Spiced glaze
King Oyster Mushroom Steak
Seared in brown butter & rosemary, Japanese eggplant roasted tomato ragu, olive, parmigiana cheese & chive pesto (V)
Surf & Land
Sesame soy rib eye steak, Korean lobster tail, forbidden black rice and seared king mushroom
Roasted Bird
Pesto chicken, eggplant ragu, oven potatoes, mushroom butter sauce
Coconut Rum Rice Pudding
Mochi, blueberry lime coulis, toasted coconut shavings, and macerated vanilla berries
Platanos y Coco-Crispy
Coated sweet plantains, star anise caramel, coconut
Ice cream toasted coconut and almonds
Key Lime Pie
lime zest, creamy sweet and tart key lime filling
Cheese Cake
Blueberry coulis & White chocolate
Brandy Peach Crisp
Oatmeal brown sugar topping vanilla ice cream
Chocolate Ganache Cake
Crème anglaise, Raspberries, almond clusters
Orange Cake
Sabayon berries, poppy seeds, mango purée