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Plated Main & Dessert Course
Please Reserve At least 10 Days Before Event                              Additional Chef & Service Rates Will Apply           

Choose any Main Course & Dessert  $80 Per Guest, minimum 8 Guests

(V) Vegetarian option available

FIRST COURSE

Ribeye

Fingerlings, cracked pepper cream reduction, leek shoots asian wild mushroom

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Rosemary Mustard Chicken

Black forbidden rice, beurre blanc, oven roast  tomatoes & truffle oil

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East Hangar

Asian inspired hanger steak, Japanese purple yams, spinach shiitake stir fry 

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Chop Mostarda 

Center pork chop mustard seed apple & fig, braised cabbage with bacon & pancetta multi-colored potato

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Lime Seared Grouper

Parsnip puree, japanese eggplant, glazed scallions, root vegetables

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Garlic Ginger Ahi  

Seared tuna, scallions, black rice asparagus stir fry, mushroom soy glaze, bok choy

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Oaxaca Swordfish

Orange chili char-grille, creamed corn, fennel apple citrus slaw

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Mustard Crusted Salmon

Quinoa tabbouleh, vine squash salad, dressed heirloom grape tomatoes

 

Corvina Fish

Olive pepper tapenade, roasted tomatoes couscous, rainbow carrots,  parsnip roots

 

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Bayou Shrimp & Lobster

Roasted corn off the cob, parmesan, crème, red bell pepper, fresh herbs, asparagus

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Sea Bass

Purple okinawa yams, grilled bok choy, Japanese eggplant and miso glaze

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Whole Grain New York Steak

Mustard seed, roasted garlic potato gratin, seared brussels sprouts & thyme pan sauce

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Angus Prime Steak

Blistered green beans, goat cheese, tomato, cauliflower celery root puree, caramelized leek As jus

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Cornish Hen

Savory root vegetables, toasted pine nut & pancetta brussels sprouts pinot noir spiced glaze

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King Oyster Mushroom Steak

Brown butter seared, Japanese eggplant, roasted tomato ragu, olive, parmigiana cheese & chive pesto (V)

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Surf & Land

Sesame soy rib eye steak, Korean lobster tail, forbidden black rice and seared king mushroom

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Roasted Bird

Pesto chicken, eggplant ragu, oven potatoes, mushroom butter sauce

Coconut Rum Rice Pudding

Mochi, blueberry lime coulis, toasted coconut shavings, and macerated vanilla berries

  

Platanos y Coco-Crispy

Coated sweet plantains, star anise caramel, coconut

Ice cream toasted coconut and almonds

  

Key Lime Pie

lime zest, creamy sweet tart key lime filling

 

Cheese Cake

Blueberry coulis & white chocolate

 

Brandy Peach Crisp

Oatmeal brown sugar topping vanilla ice cream

 

Chocolate Ganache Cake

Crème anglaise, raspberries, almond clusters

  

Orange Cake

Sabayon berries, poppy seeds, mango purée

© 2021 By Fuzeion Catering, LLC

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