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Plated Main & Dessert Course
Please Reserve At least 10 Days Before Event                              Additional Chef & Service Rates Will Apply           

Choose any Main Course & Dessert  $80 Per Guest, minimum 8 Guests

(V) Vegetarian option available

FIRST COURSE

Ribeye

Fingerlings, cracked pepper cream reduction, leek shoots asian wild mushroom

Rosemary Mustard Chicken

Black forbidden rice, beurre blanc, oven roast  tomatoes & truffle oil

East Hangar

Asian inspired hanger steak, Japanese purple yams, spinach shiitake stir fry 

Chop Mostarda 

Center pork chop mustard seed apple & fig, braised cabbage with bacon & pancetta multi-colored potato

Lime Seared Grouper

Parsnip puree, japanese eggplant, glazed scallions, root vegetables

Garlic Ginger Ahi  

Seared tuna, scallions, black rice asparagus stir fry, mushroom soy glaze, bok choy

Oaxaca Swordfish

Orange chili char-grille, creamed corn, fennel apple citrus slaw

Mustard Crusted Salmon

Quinoa tabbouleh, vine squash salad, dressed heirloom grape tomatoes

 

Corvina Fish

Olive pepper tapenade, roasted tomatoes couscous, rainbow carrots,  parsnip roots

 

 

 

 

Bayou Shrimp & Lobster

Roasted corn off the cob, parmesan, crème, red bell pepper, fresh herbs, asparagus

Sea Bass

Purple okinawa yams, grilled bok choy, Japanese eggplant and miso glaze

Whole Grain New York Steak

Mustard seed, roasted garlic potato gratin, seared brussels sprouts & thyme pan sauce

Angus Prime Steak

Blistered green beans, goat cheese, tomato, cauliflower celery root puree, caramelized leek As jus

Cornish Hen

Savory root vegetables, toasted pine nut & pancetta brussels sprouts pinot noir spiced glaze

King Oyster Mushroom Steak

Brown butter seared, Japanese eggplant, roasted tomato ragu, olive, parmigiana cheese & chive pesto (V)

Surf & Land

Sesame soy rib eye steak, Korean lobster tail, forbidden black rice and seared king mushroom

Roasted Bird

Pesto chicken, eggplant ragu, oven potatoes, mushroom butter sauce

Coconut Rum Rice Pudding

Mochi, blueberry lime coulis, toasted coconut shavings, and macerated vanilla berries

  

Platanos y Coco-Crispy

Coated sweet plantains, star anise caramel, coconut

Ice cream toasted coconut and almonds

  

Key Lime Pie

lime zest, creamy sweet tart key lime filling

 

Cheese Cake

Blueberry coulis & white chocolate

 

Brandy Peach Crisp

Oatmeal brown sugar topping vanilla ice cream

 

Chocolate Ganache Cake

Crème anglaise, raspberries, almond clusters

  

Orange Cake

Sabayon berries, poppy seeds, mango purée

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