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Plated Three Course

Please Reserve At least 10 Days Before Event 


Additional Chef & Service Rates Will Apply 


Choose any First, Second and Third Course $95 Per Guest, minimum 8 Guests

(V) Vegetarian option available


Spanish Sauteed Prawns

Lemon, cilantro garlic, salsa roja, olives, herb butter crostini



Red bell pepper, cilantro, radish, scallions, lime pickled red onions and Aji Amarillo, fried plantain chips


Seafood & Fish Cake

Green apple salad, roasted corn with cilantro crema, citrus aioli and pomegranate


Bulgur Wheat Salad 

Fresh oregano roasted chicken, tomatoes, parsley, lemon, zucchini, roast eggplant with garlic honey vinaigrette (V)


Quinoa Salad 

Tomato, cucumber goat cheese, carrots, mint, beets, shrimp skewer, lime ginger vinaigrette (V)

Cured Insalata 

Arugula, pancetta, bacon, prosciutto, parmesan crisp, greens, pepperoncini, rosemary croutons & pepper chive dressing

Ahi Tartare

Italian grill flat bread, garlic, sesame, soy vinaigrette, whipped avocado, heirloom tomatoes, seaweed salad

Spinach Ensalada 

Tomato, parmesan, green onion, carrots, chickpeas, roasted chicken breast, basil vinaigrette (V)


Prawn Salad

Orange chili, wild greens, avocado, heirloom tomato, roasted corn, plantano frito, lime citrus vinaigrette


Grilled Calamari Octopus Ensalada 

Shaved scallion, Kalamata olive, baby heirloom tomato, english

cucumber, goat cheese pomegranate vinaigrette


Kelp & kale

Seared tuna, black quinoa, red cabbage, carrots, soybean, yuzu vinaigrette


Steak & Peppery Arugula 

Shave manchego, cracked peppers, chive lemon cream dressing  basil crostini (V)

Main Course


Fingerlings, cracked pepper cream reduction, leek shoots Asian wild mushroom

Rosemary Mustard Chicken

Black forbidden rice, pan beurre blanc, oven roast  tomatoes & truffle oil

East Hangar

Asian inspired hanger steak, Japanese purple yams, spinach shiitake stir fry

Chop Mostarda 

Center pork chop mustard seed apple & fig, braised cabbage with bacon & pancetta multi-colored potato

Lime Seared Grouper

Parsnip puree, Japanese eggplant, glazed scallions, root vegetables

Garlic Ginger Ahi  

Seared tuna, scallions, black rice asparagus stir fry, mushroom soy glaze, bok choy

Oaxaca Swordfish

Orange chili char-grille, creamed corn, fennel apple citrus slaw

Mustard Crusted Salmon

Quinoa tabbouleh, vine squash salad, dressed heirloom grape tomatoes

Corvina Fish

Olive pepper tapenade, roasted tomatoes couscous, rainbow carrots, parsnip roots

Bayou Shrimp & Lobster

Roasted corn off the cob, parmesan, crème, red bell pepper, fresh herbs, asparagus

Sea Bass

Purple okinawa yams, grilled bok choy, Japanese eggplant and miso glaze







Whole Grain New York Steak

Mustard seed, roasted garlic potato gratin, seared brussels sprouts & thyme pan sauce

Angus Prime Steak

Blistered green beans, goat cheese, tomato, cauliflower celery root puree, caramelized leek As jus

Cornish Hen

Savory root vegetables, toasted pine nut & pancetta brussels sprouts poinot noir spiced glaze

King Oyster Mushroom Steak

Seared in brown butter & rosemary, Japanese eggplant roasted tomato ragu, olive, parmigiana cheese & chive pesto (V)

Surf & Land

Rib eye sesame soy steak, Korean lobster tail, forbidden black rice and seared king mushroom

Roasted Bird

Pesto chicken, eggplant ragu, oven potatoes, mushroom butter sauce

Best Chicken Yet 

Caribbean & Asian inspired, togarashi, lime, cilantro fresh turmeric, curry, black quinoa, Napa cabbage, lotus root

Ginger Thai chili Hanger Steak

Okinawa yam, red pepper puree, snow pea & asparagus

Roasted Garlic Rosemary Chops

Baste lamb fresh thyme, toasted cumin butter roasted vine tomatoes, leek cauliflower potato puree with truffle


Chimichurri, lemon zest, sea salt with rustic potatoes & fennel tomato salad

Coconut Rum Rice Pudding

Mochi, blueberry lime coulis, toasted coconut shavings, and macerated vanilla berries


Platanos y Coco-Crispy

Coated sweet plantains, star anise caramel, coconut

Ice cream toasted coconut and almonds


Key Lime Pie

lime zest, creamy sweet tart key lime filling


Cheese Cake

Blueberry coulis & white chocolate


Brandy Peach Crisp

Oatmeal brown sugar topping vanilla ice cream


Chocolate Ganache Cake

Crème anglaise, raspberries, almond clusters


Orange Cake

Sabayon berries, poppy seeds, mango purée

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