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Stationary Appetizers & Tapas
Please Reserve At least 10 Days Before Event
Additional Chef & Service rates will apply 

Choose any 3 appetizers, minimum 20 guests, $30 Per Guest                    

Choose any 5 appetizers, minimum 15 guests, $45 Per Guest

 

Seafood Cakes

Peppered arugula, shaved Romano, lemon vinaigrette, heirloom tomato, sweet corn salad

Spanish Sautéed Prawns

Lemon, cilantro garlic, salsa roja, olives, herb butter crostini

Roasted Garlic Rosemary Chops

Baste lamb pops fresh thyme, toasted cumin brown butter and fried leeks  ($6 Per Guest Additional)

 

Shrimp Cheddar Jalapeno Fritters

Crispy fried with corn, chiles, cilantro crema, sundried tomato chutney

Corn Fritters

Cilantro, red pepper, green onion, lemon remoulade

The Moroccan

Small bite white fish burger, mint cucumber, tomato, toasted cumin & yogurt dill 

Carolina Chicken Sliders

White cheddar cheese, caramelized onion jam, juicy grilled burger, mustard bbq


Southern Bruschetta
Serrano avocado cream, heirloom tomato,

apple pico de gallo 

Fancy Grilled Cheese
Prosciutto, white cheddar, shaved truffle cheese

 

Crab Shrimp Flatbread

Avocado, queso, tomato, ancho chile mayo,

oregano & corn

Ahi Tartare

Crispy brown rice crackers, sesame, soy vinaigrette, whipped avocado, heirloom tomatoes, seaweed salad  

($4 Per Guest Additional)

North Mini Burger

Flavorful fresh ground salmon fillet patties, basil lemon aioli, butter lettuce, tomato, brioche bun

Eastern  Lamb Burger

Little Sandwiches, grilled zucchini yogurt mint, vine tomato & chermoula

Hummus

Turkish chick peas & black beans, roasted pepper garlic tapenade, tahini, lemon, cucumbers and buttered basil pita

24-hour Marinade Wings

Mango Buffalo/ Ginger Soy glaze/ or Lemon basil parmesan

Tostones de Camarones

Deep fried  plantain medallions, sea salt, shrimp with cilantro crema

Hanger Steak Skewers

Brown sugar soy glaze

Spanish Chicken Shish Kebabs

Cilantro crema

Chucuterie 

Olives, cured meats, artisan cheeses, grapes, medjool dates, seasonal oranges, berries & honeycomb

Smoke Salmon

Cheese mousse, fried capers, pumpernickel 

G.o.a.T.

Naan Flatbread, oven roasted tomato, goat cheese, shiitake mushroom, chive 

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