To-Go-Tray Appetizers
Please Reserve At least 10 Days Before Event
Full Deep Tray 30 Guests /Full Tray 20 Guests / ½ Tray 10 Guests
Minimum 2 full Trays or 3 ½ Trays
Additional Chef & service rates will apply
Seafood Cakes
Peppered arugula, shaved Romano, lemon vinaigrette, heirloom tomato, sweet corn salad
Full Deep $150
Full Tray $100
½ Tray $50
Spanish Sautéed Prawns
lemon, cilantro garlic, salsa roja, Olives, herb butter crostini
Full Deep $180
Full Tray $120
½ Tray $60
Roasted Garlic Rosemary Chops
Baste lamb pops fresh thyme, toasted cumin brown butter and fried leeks
Full Tray $360
½ Tray $180
Shrimp Cheddar Jalapeno Fritters
Crispy fried with corn, chiles, cilantro crema, sundried tomato chutney
Full Deep $150
Full Tray $100
½ Tray $50
Corn Fritters
Cilantro, Red pepper , green onion, lemon remoulade
Full Deep $120
Full Tray $80
½ Tray $40
Carolina Chicken Sliders
White cheddar cheese, caramelized onion jam, juicy grilled chicken burger, mustard barbque
Full Deep $150
Full Tray $100
½ Tray $50
North Mini Burger
Flavorful fresh ground salmon fillet patties, basil lemon aioli, butter lettuce, tomato, buttered brioche bun
Full Deep $180
Full Tray $120
½ Tray $60
Hummus
Chick Peas & Black beans, roasted pepper garlic tapenade, tahini, lemon, cucumbers and buttered basil pita
Full Tray $120
½ Tray $60
24-hour Marinade Wings
Mango Buffalo/ Ginger Soy glaze/ or Lemon basil parmesan
Full Deep $240
Full Tray $160
½ Tray $80
Tostones de Camarones
Deep fried plantain medallions, sea salt, shrimp and cilantro crema
Full Tray $120
½ Tray $60
Hanger Steak Skewers
Brown Sugar Soy Glaze
Full Deep $180
Full Tray $120
½ Tray $60
Spanish Chicken Shish Kebabs
Cilantro Crema
Full Deep $150
Full Tray $100
½ Tray $50